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HS Code |
169669 |
| Chemical Formula | C6H7NO2S |
| Molar Mass | 157.19 g/mol |
| Appearance | Typically a colorless to light - yellow liquid or solid |
| Boiling Point | Approximately 220 - 225 °C (reported values may vary) |
| Solubility | Soluble in organic solvents like ethanol, acetone; less soluble in water |
| Odor | May have a characteristic, somewhat pungent or sulfur - like odor |
| Stability | Stable under normal conditions, but may react with strong oxidizing agents |
As an accredited Ethyl Thiazole-4-Carboxylate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Ethyl Thiazole - 4 - Carboxylate, 500g, packaged in a sealed, chemical - resistant bottle. |
| Shipping | Ethyl Thiazole - 4 - Carboxylate is shipped in well - sealed containers. Packaging adheres to chemical transport regulations. Shipment is carefully monitored for temperature and handled with care to prevent breakage and ensure safe transit. |
| Storage | Ethyl thiazole - 4 - carboxylate should be stored in a cool, dry, and well - ventilated area. Keep it away from heat sources, open flames, and oxidizing agents. Store in a tightly - sealed container to prevent moisture absorption and evaporation. Ideal storage temperature is around 2 - 8°C in a refrigerator for long - term stability, protecting it from potential chemical degradation. |
Within flavour and fragrance compounding facilities operating under ISO 22000:2018 prerequisite programmes, ethyl thiazole-4-carboxylate (CAS 14527-43-6, FEMA No. 3680) is deployed primarily as a high-impact nitrogen-sulfur heterocyclic intermediate whose sensory threshold in aqueous sucrose solution (5% w/v) registers at 0.5 ppb to 1.2 ppb depending on the purity of the distillation cut. The ester is not typically isolated as a finished flavouring substance for direct addition but rather undergoes controlled alkaline hydrolysis to the corresponding 4-thiazolecarboxylic acid (CAS 14527-41-4), which subsequently participates in Maillard-type condensations with reducing pentoses under strictly buffered conditions at pH 5.8 to 6.3. Production-scale hydrolysis in a 500 L glass-lined reactor (Pfaudler AE-series or equivalent, jacket temperature maintained at 62 °C ± 1 °C) uses aqueous NaOH at 0.95 to 1.05 molar equivalents relative to the ester, with endpoint determination by HPLC (C18 column, 210 nm detection, residual ester content below 0.15 area%). The acid intermediate is then reacted with D-xylose at a molar ratio of 1:1.2 (acid:xylose) in propylene glycol at 118 °C under nitrogen blanket for 45 to 60 minutes, generating a complex mixture of roasted, nutty, and sulfurous meaty character impact compounds dominated by 2-acetylthiazole and trace 2-isobutylthiazole. Process safety note: the carboxylate ester exhibits sensitivity to prolonged heating above 150 °C in the presence of residual moisture, where decarboxylation becomes exothermic and releases CO₂; reactor pressure relief sizing per API 520 Part I is mandatory when bulk quantities exceed 25 kg per batch. Finished flavour keys containing this derivative are incorporated into beef bouillon powder at 0.08% to 0.25% of the total dry mix, into liquid poultry stock concentrate at 12 ppm to 35 ppm, and into retorted wet cat food gravies where the thiazole-derived character survives F₀ 3.0 retort processing with sensory retention exceeding 72% relative to pre-retort intensity as measured by GC-MS-SIM quantification of 2-acetylthiazole.Stability of the Ester Moiety in Anhydrous Fragrance Accords: Gas Chromatographic Monitoring of Transesterification Side Reactions During Alcohol-Based Diluent StorageWhen ethyl thiazole-4-carboxylate is dissolved in anhydrous ethanol (96% v/v or higher, denatured with 0.1% tert-butyl alcohol) for use as a fragrance intermediate in fine-fragrance concentrate preparation, a slow transesterification equilibrium establishes between the ethyl ester and the ethanolic solvent, generating the ethyl ester of the original compound alongside a measurable accumulation of the methyl ester when methanol-denatured ethanol is inadvertently substituted. This side reaction, monitored over 180 days of accelerated storage at 40 °C in sealed borosilicate vials under darkness per ICH Q1B photostability guidelines, produces 1.8% to 2.4% of the methyl ester homolog after 90 days when 1% methanol is present. The presence of the methyl ester shifts the odour character threshold in the final diluted accord from a green, slightly tomato-leaf profile toward a more pungent, alliaceous note that perfumers detect at the 0.02% incorporation level of the degraded stock. Analytical quality control in fragrance houses typically requires GC-FID purity of the ester to remain above 98.5% by area normalization (DB-WAX column, 30 m × 0.32 mm × 0.50 µm film, temperature program from 60 °C to 230 °C at 8 °C/min) before release to compounding. Stability data generated by one Swiss manufacturer (Givaudan internal method TM-0147, not publicly distributed but referenced in collaborative IFRA technical papers) indicates that addition of 0.05% butylated hydroxytoluene to the drum stock does not mitigate transesterification but does suppress oxidative discolouration that otherwise raises absorbance at 440 nm above 0.15 AU after 12 months of ambient storage in high-density polyethylene containers. Nitrogen blanketing of the headspace during drum filling and subsequent storage reduces dissolved oxygen below 0.8 ppm and further extends colour stability. For perfumers blending a tropical fruit accord where this thiazole ester provides a sulfury underripe mango or durian nuance at 0.005% to 0.015% of the concentrate, the methyl ester artifact must remain below sensory threshold; this demands solvent selection using anhydrous ethanol from a dedicated thiazole-free still and rejection of any solvent batch with methanol content exceeding 0.05% as determined by headspace GC-MS.How Does the 4-Carboxylate Substituent Modulate Metal Chelation Behaviour in Heterocyclic Corrosion Inhibitor Formulations for Copper-Based Microelectronic Interconnects?The thiazole ring nitrogen and the carbonyl oxygen of the ester group in ethyl thiazole-4-carboxylate present a bidentate coordination geometry that has been exploited in formulated aqueous corrosion inhibitor packages for chemical-mechanical planarization (CMP) post-clean steps applied to copper Damascene interconnects at the 14 nm node and below. When dissolved at 0.8 mM to 2.5 mM in deionized water containing 0.1% tetramethylammonium hydroxide (pH 10.2 to 10.9), the ester undergoes partial hydrolysis in situ to the carboxylate anion, which coordinates to Cu(I) oxide surfaces with a binding energy measured by X-ray photoelectron spectroscopy (XPS) of 399.8 eV (N 1s peak shift relative to unbound thiazole) and forms a passivation film 2.1 nm to 3.5 nm thick as determined by spectroscopic ellipsometry. This film inhibits static etch rate of electroplated copper in 0.5% H₂O₂/1% glycine slurry chemistry at pH 9.5 from a baseline of 28 Å/min to below 3 Å/min at 25 °C. Electrochemical impedance spectroscopy (EIS) data collected at open-circuit potential in 0.1 M KCl electrolyte reveals a polarization resistance increase from 4.2 kΩ·cm² to 22.7 kΩ·cm² upon addition of 2 mM of the pre-hydrolyzed ester, with a phase angle maximum at 0.1 Hz shifting from 48° to 67° consistent with capacitive film formation. A critical process limitation emerges in high-volume manufacturing: the ester is only sparingly soluble in pure water (measured log P = 1.42 ± 0.03, aqueous solubility 1.2 g/L at 23 °C), requiring pre-dispersion in an equal-mass blend of dipropylene glycol methyl ether for tank dilution. Additionally, the passivation film is thermally labile above 85 °C; post-CMP brush scrubber modules operating at elevated platen temperatures must limit the inhibitor contact time to below 45 seconds otherwise film decomposition releases free thiazole fragments that adsorb irreversibly onto low-κ dielectric surfaces and alter the effective κ-value by +0.15 to +0.30 as measured by mercury probe CV.
5-Nitrothiazole Pharmacophore Construction: The Carboxylate as a Regioselective Nitration Substrate in the Synthesis of 2-Substituted Nitroimidazole BioisosteresEthyl thiazole-4-carboxylate serves as a starting material in medicinal chemistry campaigns targeting anaerobic bacterial nitroreductase enzymes, where the electron-deficient character of the thiazole ring (calculated HOMO energy -7.2 eV at the B3LYP/6-31G* level) directs electrophilic nitration exclusively to the 5-position under mixed-acid conditions. The nitration protocol adopted by contract research organizations for kilogram-scale preparation uses fuming nitric acid (1.2 equivalents, d = 1.50 g/mL) in oleum (20% free SO₃) at 0 °C to 5 °C over 4 hours, achieving 82% to 87% isolated yield of ethyl 5-nitrothiazole-4-carboxylate after drowning into crushed ice and filtration through a glass sinter funnel. The position of nitration is confirmed by 1H NMR disappearance of the thiazole C5 proton singlet at δ 8.32 ppm (in DMSO-d₆) and the appearance in 13C NMR of a diagnostic C5 signal at δ 147.6 ppm coupled to the nitro group. The resultant 5-nitro intermediate undergoes palladium-catalyzed Suzuki-Miyaura cross-coupling at the 2-position after conversion to the 2-bromo derivative via a Sandmeyer-type sequence employing tert-butyl nitrite and CuBr₂ in acetonitrile at 60 °C. Coupling with phenylboronic acids bearing electron-withdrawing para-substituents proceeds with Pd(PPh₃)₄ (2 mol%) and K₂CO₃ in degassed dioxane/water (4:1) under microwave irradiation at 120 °C for 25 minutes, providing biaryl thiazoles that exhibit MIC values against Clostridium difficile ATCC 43255 from 0.25 µg/mL to 1.0 µg/mL in broth microdilution assays according to CLSI M11-A8. A synthetic process safety note of primary importance: the 5-nitro derivative is thermally labile above its melting point of 94 °C and should be dried under vacuum at 35 °C for no longer than 16 hours; differential scanning calorimetry at a 10 °C/min ramp rate reveals an exothermic decomposition onset at 182 °C with an energy release of 890 J/g, classifying it as a DOT Class 4.1 self-reactive solid for transportation quantities exceeding 5 kg.What Happens to Ester Hydrolysis Kinetics in Extruded Starch Matrices When the Reactive Thiazole is Used as a Covalent Thermoplastic Aroma Precursor?Incorporation of ethyl thiazole-4-carboxylate into extruded snack pellet formulations at 0.15% to 0.40% of the dry feed mass exploits the thermal and shear conditions inside a co-rotating twin-screw extruder (L/D = 32:1, barrel diameter 37 mm, screw speed 180 rpm, temperature profile from zone 2 through zone 8: 90 °C / 120 °C / 145 °C / 165 °C / 175 °C / 185 °C / 195 °C) to trigger partial hydrolysis of the ester to the free acid. The acid subsequently undergoes decarboxylation at the die plate where material temperature reaches 197 °C to 203 °C under 85 bar to 110 bar of back-pressure, releasing CO₂ and generating unsubstituted thiazole and trace 4-methylthiazole, both of which contribute roasted, nutty, and slightly popcorn-like top-notes when the puffed pellet is microwave-finished by the consumer. The degree of ester conversion during extrusion is critically dependent on the moisture content of the preconditioned feed: at 18% total moisture, conversion to the free acid reaches 34% to 38%, whereas at 22% moisture, conversion jumps to 61% to 66% due to increased hydrolytic activity and reduced melt viscosity. Viscosity reduction inside the barrel, caused by the plasticizing effect of the free thiazole acid, manifests as a specific mechanical energy (SME) drop from a baseline of 420 kJ/kg to 385 kJ/kg at the 0.40% addition level, which must be compensated by increasing screw speed by 8% to 12% to maintain equivalent starch dextrinization as measured by water absorption index (WAI) remaining within 6.2 g/g ± 0.3 g/g. Pellet expansion ratio upon frying in palm oil at 180 °C decreases from 3.8 to 3.2 when the thiazole derivative is included, attributable to early gas nucleation from CO₂ release that disrupts bubble wall integrity; this limitation confines the maximum usable dosage to 0.40% and dictates that snack manufacturers targeting high-expansion products (expansion ratio above 3.5) must reduce the ester addition to 0.20% or below and supplement the roasted note character with separate top-dusting thiazole-containing seasoning applied post-frying.
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| Parameter | Specification | Method |
|---|---|---|
| Appearance | White to pale yellow crystalline solid | Visual, against white background |
| Melting range | 44.0–46.0 °C | USP 〈741〉 Capillary |
| Assay (HPLC) | ≥ 98.0% area | C18, gradient ACN/H₂O + 0.1% TFA, 254 nm |
| Individual unspecified impurity | ≤ 0.50% | Same HPLC as assay |
| Water (Karl Fischer) | ≤ 0.50% | USP 〈921〉 Method Ia |
| Residue on ignition | ≤ 0.10% | USP 〈281〉 |
| Heavy metals (as Pb) | ≤ 20 ppm | USP 〈231〉 Method II |
| Property | Ethyl thiazole-4-carboxylate | Ethyl thiazole-2-carboxylate | Methyl thiazole-4-carboxylate |
|---|---|---|---|
| CAS | 14527-43-6 | 14527-42-5 | 14527-41-4 |
| Molecular weight (g mol⁻¹) | 157.19 | 157.19 | 143.16 |
| Physical state at 25 °C | Crystalline solid | Low-melting solid | Crystalline solid |
| Melting range (°C) | 44–46 | 30–35 (liquefies) | 46–49 |
| Boiling point (°C) | 235–237 (760 mmHg) | 235–236 (760 mmHg) | 225–228 (760 mmHg) |
| Density (g mL⁻¹, 20 °C) | 1.25 (approx.) | 1.24 (approx.) | 1.30 (approx.) |
| Flash point, closed cup (°C) | 97 | 96 | 94 |