Ethyl 4-Methyl-2-Phenyl-1,3-Thiazole-5-Carboxylate
|
HS Code |
881599 |
| Chemical Formula | C14H13NO2S |
| Molecular Weight | 259.323 g/mol |
| Appearance | Typically a solid |
| Odor | No common characteristic odor described |
| Melting Point | Data may vary, check specific references |
| Boiling Point | Data may vary, check specific references |
| Solubility In Water | Low solubility, organic - soluble |
| Density | Data may vary, check specific references |
| Stability | Stable under normal conditions |
| Flash Point | Data may vary, check specific references |
| Vapor Pressure | Low vapor pressure |
| Pka | No common pKa value described |
| Refractive Index | Data may vary, check specific references |
As an accredited Ethyl 4-Methyl-2-Phenyl-1,3-Thiazole-5-Carboxylate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 100g of Ethyl 4 - Methyl - 2 - Phenyl - 1,3 - Thiazole - 5 - Carboxylate in sealed chemical - grade container. |
| Storage | Ethyl 4 - Methyl - 2 - Phenyl - 1,3 - Thiazole - 5 - Carboxylate should be stored in a cool, dry place away from heat sources and direct sunlight. Keep it in a well - sealed container to prevent moisture absorption and exposure to air, which could potentially lead to degradation. Store in a location separate from incompatible substances to avoid chemical reactions. |
| Shipping | Ethyl 4 - Methyl - 2 - Phenyl - 1,3 - Thiazole - 5 - Carboxylate is shipped in well - sealed, corrosion - resistant containers. Packaging adheres to chemical safety regulations, ensuring secure transit to prevent spills and exposure during transportation. |
Competitive Ethyl 4-Methyl-2-Phenyl-1,3-Thiazole-5-Carboxylate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
