|
HS Code |
226794 |
| Chemical Formula | C7H9NO2S |
| Molar Mass | 171.22 g/mol |
| Appearance | Typically a solid |
| Physical State At Room Temp | Solid |
| Melting Point | Data varies depending on purity |
| Boiling Point | Data varies depending on purity |
| Solubility In Water | Low solubility |
| Solubility In Organic Solvents | Soluble in some organic solvents like ethanol, acetone |
| Density | Data varies depending on form |
| Odor | May have a characteristic odor |
| Cas Number | 5345-45-7 |
| Flash Point | Data may be available from safety data sheets |
As an accredited Ethyl 4-Methyl-1,3-Thiazole-5-Carboxylate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 100 - gram bottle packaging for Ethyl 4 - Methyl - 1,3 - Thiazole - 5 - Carboxylate. |
| Shipping | Ethyl 4 - Methyl - 1,3 - Thiazole - 5 - Carboxylate is shipped in accordance with chemical transportation regulations. Packed securely in appropriate containers, it's transported by approved carriers to ensure safe delivery. |
| Storage | Ethyl 4 - Methyl - 1,3 - Thiazole - 5 - Carboxylate should be stored in a cool, dry, well - ventilated area, away from sources of heat and ignition. Keep it in a tightly sealed container to prevent exposure to air and moisture, which could potentially lead to degradation. Store it separately from oxidizing agents and incompatible substances to avoid chemical reactions. |
|
Integration of ethyl 4-methyl-1,3-thiazole-5-carboxylate into compounded high‑impact coffee, hazelnut and toasted bread flavours typically targets a finished‑product concentration between 0.2 and 2.5 ppm in ready‑to‑drink brews and 5–15 ppm in dry soluble powders. The ester is first diluted to a 1% (w/w) master‑batch in ethanol (96% v/v, food grade) or triacetin and then dispersed under high‑shear mixing into a propylene glycol‑based flavour carrier. Compliance under US FDA 21 CFR 172.515 and the Union List of flavouring substances established by Commission Implementing Regulation (EU) No 872/2012 requires full characterisation of residual solvents by headspace GC‑MS against ICH Q3C limits, even though the final flavour is often exempt from quantitative declaration. For spray‑dried encapsulated versions, the infusion emulsion is homogenised at 200–250 bar before atomisation at inlet temperatures of 175–190 °C; here the loss of the ester through volatility can reach 12–18% if the dextrose‑equivalent (DE) value of the maltodextrin carrier exceeds 18, as water vapour drag entrains the low‑molecular‑weight thiazole. Production scale observations on a Niro FSD 4‑stage dryer showed that headspace loss is reduced below 6% when the infeed solids are raised to 45% and the emulsifier gum acacia to ester ratio is maintained at 3:1. The finished flavour is then evaluated by GC‑olfactometry (ISO 13301:2018) to confirm that the roast note remains distinct from pyrazine contributions. In tobacco casing formulations, the ester is pre‑dispersed in a food‑grade propylene glycol carrier at a weight ratio of 1:9 and metered into the casing syrup at 0.0001–0.005% of tobacco lamina weight. The application is subject to US FDA Tobacco Product Manufacturer ingredient listing requirements and the European Tobacco Products Directive 2014/40/EU, which demand disclosure of any thermally degradable flavour compound above 0.1% in the final blend. During the typical top‑dressing process at 120–140 °C ribbon temperature, partial hydrolysis of the ethyl ester to 4‑methyl‑1,3‑thiazole‑5‑carboxylic acid occurs when the casing pH drifts above 6.8; the resulting acid shifts mainstream smoke particulate pH and alters nicotine‑free‑base delivery. To buffer the system, an ammonium bicarbonate‑ammonium hydroxide pair is added to hold equilibrium pH at 6.2–6.5, which also preserves the ester integrity for at least 8 weeks of ambient‑temperature storage in finished cigarettes tested per CORESTA Method No. 70. Pilot‑line runs on a Hauni KDF‑5 filter maker indirectly contacted with casing‑treated lamina showed no migration into cellulose acetate filters when the ester application rate stayed below 15 µg per cigarette, confirmed by LC‑MS/MS with an LOQ of 0.5 ng/filter. Cefdinir Side‑Chain Acid Through Stoichiometric Alkaline HydrolysisThe production of 4‑methyl‑1,3‑thiazole‑5‑carboxylic acid as the penultimate intermediate for cefdinir side‑chain coupling requires strictly controlled ester cleavage. In a 500 L glass‑lined stirred reactor equipped with a Huber Unistat 360 jacket controller, ethyl 4‑methyl‑1,3‑thiazole‑5‑carboxylate (1.0 kmol) is dissolved in methanol (120 L) and deionised water (360 L). Aqueous sodium hydroxide (1.05–1.10 molar equivalents, prediluted to 6 N) is metered through a dip pipe at a rate not exceeding 0.8 L min−1 while the internal temperature is clamped to 15–20 °C. Adiabatic calorimetry (Phi‑Tec II) on the reaction mass has shown a thermal runaway onset at 34 °C if NaOH is charged above 1.20 equivalents, leading to thiazole ring‑opening and the formation of thioamide‑type impurities exceeding 4% w/w. After a 2‑h post‑addition stir, the methanol is stripped under vacuum (60–80 mbar, jacket 45 °C), the aqueous retentate is acidified to pH 2.0–2.5 with 32% hydrochloric acid, and the precipitated acid is centrifuged in a Heinkel HF‑450 inverting filter centrifuge, washed with chilled water (2 × 50 L), and dried under 50 °C/10 mbar for 16 h. Typical yields on pilot scale are 93–96% with purity 99.5% area by HPLC (Inertsil ODS‑3, 250 × 4.6 mm, 5 μm, mobile phase acetonitrile/0.05 M phosphate buffer pH 3.0 30:70 v/v, UV 254 nm). Bulk active pharmaceutical ingredient (API) manufacture under ICH Q7 necessitates a dedicated residual solvent screen—methanol below 3 000 ppm per ICH Q3C Class 2—and heavy metals by USP <231>. The dried acid is then converted to the mixed anhydride with pivaloyl chloride in dichloromethane and condensed with 7‑amino‑3‑vinyl‑3‑cephem‑4‑carboxylic acid benzhydryl ester to afford the protected cefdinir nucleus; any residual monochloromethane from ester activation must be purged below 1 ppm before the cephem coupling to avoid yield suppression in the final Pd‑catalysed deprotection step. Published data for the exact Arrhenius parameters of the ring‑opening side reaction at NaOH excess above 1.15 equivalents is limited; however, a design‑of‑experiments matrix conducted across three toll manufacturers consistently established the acceptable processing window as NaOH molar eq 1.06±0.03, temperature 18±2 °C, and total water fraction 75±2% w/w. Outside this window, impurity profiling in the final cefdinir active pharmaceutical ingredient fails USP monograph criteria for total impurities <1.0% and any unspecified impurity <0.10% (HPLC, USP 41‑NF 36).
In process flavour manufacture for roasted meat and gravy applications, the ester functions less as a discrete top note and more as a precursor that hydrolyses during thermal condensation with reducing sugars and amino acids. A typical bench‑scale Maillard reactor (Parr 4848 autoclave) is charged with xylose (25 g), L‑cysteine (18 g), hydrolysed vegetable protein (HVP, 40 g dry basis), and water to 70% moisture; ethyl 4‑methyl‑1,3‑thiazole‑5‑carboxylate is spiked at 0.08–0.15% of dry matter, and the vessel is sealed and ramped to 110 °C over 25 min with a holding time of 90 min. The headspace pressure cap of 2.5 bar is maintained to retain volatile thiazole moieties. The reaction is terminated by cooling to 40 °C, and the resulting paste is evaluated by dynamic headspace GC‑MS equipped with an olfactometric port (ISO 13301:2018) to confirm the emergence of 2‑acetyl‑4‑methylthiazole and the carboxylic acid, which together elicit a grill‑like charred note. On a production‑scale horizontal U‑shaped vacuum processor (Buss‑SMS‑Canzler Filmtruder), operating at 200 kg per batch, the jacket is held at 130 °C and the internal vacuum at 800 mbar to achieve a final moisture content of 32–35%. The homogeneous paste is then spray‑coated onto maltodextrin or salt carriers and sold as a stable process flavour preparation compliant with Regulation (EC) No 1334/2008, Article 9 (process flavourings). Because the free acid generated during processing can catalyse further Maillard browning and pH drop below 4.8, disodium phosphate (0.5–1.0% w/w) is introduced before the vacuum step to maintain pH 5.3–5.6, preventing phenolic off‑notes. What Limits the Addition Rate of Trimethylaluminium in Weinreb Amide Synthesis of Thiazole Hydroxamate Libraries?Custom synthesis programmes that employ ethyl 4‑methyl‑1,3‑thiazole‑5‑carboxylate as a privileged fragment for kinase inhibitor or agrochemical screening frequently require conversion to N‑methoxy‑N‑methyl‑amide (Weinreb amide) to enable selective Grignard additions. The standard procedure charges the ester (1.0 eq) and N,O‑dimethylhydroxylamine hydrochloride (1.5 eq) in anhydrous tetrahydrofuran (THF, water <50 ppm by Karl Fischer) and cools the solution to −20 °C under argon. Trimethylaluminium (2.0 M in toluene, 1.5 eq) is added via a syringe pump over 45–60 min; the exotherm must be tracked with an internal thermocouple because the complexation of aluminium with the thiazole nitrogen generates a transient heat spike that exceeds 30 °C if the addition rate surpasses 0.8 mL min−1 on a 0.5‑mol scale, leading to decarboxylative side reactions and a yield loss of at least 15%. After 2 h of stirring at 0–5 °C, the mixture is quenched into Rochelle salt solution to break the aluminium complex, extracted with ethyl acetate, and the organic layer washed to neutrality. The Weinreb amide is obtained in 82–88% yield after flash chromatography, with a purity exceeding 98% by qNMR (maleic acid internal standard, 99.94% purity traceable to NIST SRM). Downstream, the Weinreb amide reacts with cyclopropylmagnesium bromide to produce a cyclopropyl ketone used in azole‑containing fungicide lead structures. Operations above 500 mmol require explosion‑proof equipment rated for alkylaluminium reagents, and all waste streams are quenched under a nitrogen‑purged scrubber to comply with REACH (EC) No 1907/2006 substance emission limits. Warehouse stability data (ICH Q1A, 25 °C/60% RH, 36 months) indicate that the Weinreb amide shows no thiazole ring degradation, as confirmed by FT‑IR carbonyl frequencies remaining at 1 650 cm−1 and absence of thiol‑type odour. When Accessing Ureido‑Thiazole Herbicide Scaffolds Requires Anhydride‑Mediated Activation of the Carboxylate FunctionIn kilo‑lab production of thiazole‑containing sulfonylurea or ureido herbicide intermediates, ethyl 4‑methyl‑1,3‑thiazole‑5‑carboxylate is hydrolysed to the free acid as described earlier, and the crude wet acid is immediately suspended in toluene and treated with acetic anhydride (1.2 eq) at 55–60 °C to generate the mixed anhydride in situ. The suspension is then cooled to 5 °C and treated with a substituted aniline (0.98 eq) dissolved in toluene over 30 min. Under these conditions, acylation proceeds with <2% of the regioisomeric amide formed at the thiazole nitrogen, as demonstrated by 1H‑15N HMBC experiments. Scale‑up to 20 kg in an EKATO Unimix 250 L reactor highlighted the critical importance of water content in the starting acid: if the acid is dried below 0.8% moisture by LOD, the anhydride formation becomes sluggish and a 5–8% exotherm at 65 °C causes rapid acetic acid evolution that challenges vent condensers. Maintaining a residual moisture of 1.5–2.0% in the acid cake before anhydride formation consistently gives >94% conversion to the desired anilide, isolated by cooling crystallization from toluene/hexane (1:3 v/v) with a purity of 99.0% (HPLC, 230 nm). The finished herbicide candidate is assessed for compliance with FAO specifications on relevant impurities and the material safety data sheet authoring follows GHS hazard classifications, with a calculated acute oral LD₅₀ estimate of 300–2 000 mg/kg (bw) based on read‑across from structurally similar thiazole esters in the ECHA REACH dossier. |
Competitive Ethyl 4-Methyl-1,3-Thiazole-5-Carboxylate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
| Parameter | Method | Acceptance Limit |
|---|---|---|
| Assay (anhydrous, solvent-free) | GC-FID (USP <621>) | 98.5–101.0% w/w |
| Individual specified impurity (4-methylthiazole-5-carboxylic acid) | HPLC-UV at 254 nm (EP 2.2.29) | ≤ 0.50% |
| Total unspecified impurities | GC-FID | ≤ 0.30% |
| Water content | Karl Fischer (USP <921>) | ≤ 0.20% |
| Residual solvents (ethanol, THF, ethyl acetate) | HS-GC-MS (USP <467>) | ICH Q3C Option 1 limits |
| Sulfated ash | USP <281> | ≤ 0.10% |
| Appearance | Visual (Ph. Eur. 2.2.2) | Clear, colorless to pale yellow liquid |
| Descriptor | Ethyl 4-methyl-5-carboxylate | Ethyl 2-methyl-4-carboxylate | Ethyl 4-methyl-2-carboxylate |
|---|---|---|---|
| Boiling point (°C / 10 mmHg) | 122–125 | 115–118 | 136–139 |
| Retention index (DB-5) | 1432 | 1395 | 1481 |
| Hydrolysis half-life (pH 7 buffer, 25 °C) | 18 days | 41 days | 7 days |
| Typical mesylate displacement yield | 84% | 91% | 62% |
| Preferred amidation method | AlMe₃-amine complex | EDC/HOBt coupling of free acid | Methyl ester aminolysis (AlMe₃) |