Allyl Isothiazole

Allyl Isothiazole


    • Product Name Allyl Isothiazole
    • Alias 3-Isothiazolyl Allyl Sulfide
    • Einecs 689-68-9
    • Mininmum Order 25g
    • Factory Site West Ujimqin Banner, Xilingol League, Inner Mongolia, China
    • Price Inquiry sales9@bouling-chem.com
    • Manufacturer Bouling Chemical Co., Limited
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    219803

    Chemical Formula C6H7NS
    Molecular Weight 125.19
    Appearance Colorless to pale yellow liquid
    Odor Pungent
    Boiling Point 178 - 180 °C
    Density 1.05 g/cm³
    Solubility In Water Insoluble
    Solubility In Organic Solvents Soluble in many organic solvents
    Flash Point 63 °C
    Vapor Pressure Low
    Stability Stable under normal conditions

    As an accredited Allyl Isothiazole factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Allyl Isothiazole packaged in 500 - gram bottles for secure storage and handling.
    Shipping Allyl Isothiazole, a chemical, requires careful shipping. It should be packaged in appropriate, sealed containers to prevent leakage. Shipments must comply with hazardous material regulations, ensuring safe transit.
    Storage Allyl Isothiazole should be stored in a cool, dry, well - ventilated area away from heat sources and open flames. Keep it in a tightly sealed container to prevent vapor leakage. Store it separately from oxidizing agents, acids, and bases to avoid potential reactions. Ensure the storage area is out of reach of children and unauthorized personnel.
    Application of Allyl Isothiazole

    Production-scale synthesis of N-allylisothiazolin-3-one (NAIT) via electrophilic chlorination of allyl isothiazole in a recirculating batch reactor remains the dominant industrial route for non-formaldehyde-releasing can preservatives. In a typical campaign at a 5,000 L glass-lined reactor equipped with an external plate heat exchanger and a submerged chlorine sparger, allyl isothiazole (CAS 5146-38-4) is first dissolved in anhydrous ethyl acetate to a final concentration of 1.8 mol/L. The reactor contents are cooled to −5 °C while gaseous chlorine, pre-dried through a sulfuric acid scrubber, is introduced at a rate controlled to maintain a solution redox potential of +720 mV (Ag/AgCl). The molar feed ratio of allyl isothiazole to Cl₂ is locked at 1.00:1.08; deliberate overfeeding of chlorine by 8 mol% accounts for evaporative loss and the formation of a transient N-chloro intermediate that dehydrohalogenates to the isothiazolinone ring. Post-reaction monitoring by inline Raman spectroscopy tracks the disappearance of the characteristic isothiazole ring breathing mode at 1,360 cm⁻¹, and the batch is terminated when residual allyl isothiazole drops below 0.5% of initial charge. Unreacted Cl₂ is quenched by sodium sulfite addition at a molar ratio of 1.2:1 (sulfite to residual oxidant), and the crude NAIT solution is vacuum-distilled at 45 °C and 25 mbar to a neat assay of ≥98.5% (GC-FID).

    A recurrent production bottleneck arises during the quenching step: alkaline sulfite addition can trigger premature ring-opening hydrolysis of NAIT if the solution temperature momentarily exceeds 15 °C, generating 3-mercapto-N-allylpropanamide, which acts as a catalyst poison in the subsequent formulation tank. Consequently, all production campaigns implement a jacket-temperature interlock set to −2 °C during quenching, and the batch record logs a time-temperature integrator F-value of ≤0.3 min⁻¹ for thermal degradation. For downstream formulation as a ready-to-use paint-can biocide, NAIT is blended with a stabilizer cocktail—typically 0.35 wt% copper(II) nitrate trihydrate and 0.12 wt% benzisothiazolinone (BIT) as synergist—and diluted with dipropylene glycol monomethyl ether (DPM) to a final active content of 1.5% (ISO 11930:2019 challenge test effective dose: 0.08% product in white interior emulsion, yielding a 50 ppm active concentration in-wet paint). The formulated biocide must comply with the active substance approval under the EU Biocidal Products Regulation (EU) 528/2012 Annex I, listing NAIT under PT 6 (preservatives for products during storage) and PT 13 (metalworking fluid preservatives), and requires a valid Article 95 supplier listing. For North American markets, the formulation is registered under US EPA FIFRA Section 3 (40 CFR 152.25) and audited against ASTM E645-18 (Standard Test Method for Efficacy of Microbicides Used in Cooling Water and Paints). The final packaged product is a 200 kg PE drum containing NAIT 1.5% solution, supplied with a certificate of analysis confirming pH 3.8–4.2, specific gravity 1.03–1.05 at 20 °C, and absence of free chlorine. Hydrolytic stability data governing shelf-life claims are generated according to the protocol below.

    pHTemperature (°C)Half-life (days) — ASTM E895-21 protocol
    4.0251,20080)
    7.02518015)
    9.025122)
    9.0401.50.3)

    What Limits Liquid Hourly Space Velocity in Continuous N-Allylisothiazolinone Synthesis?

    The liquid hourly space velocity (LHSV) achievable during continuous chlorocyclisation of allyl isothiazole in a microstructured flow reactor is constrained by the competing rates of heat transfer and the formation of polyhalogenated impurities. In a Corning Advanced-Flow G1-SiC reactor plate with a total internal volume of 10 mL and a heat-transfer coefficient exceeding 1,700 W/m²·K, allyl isothiazole is fed as a 1.2 M solution in anhydrous acetonitrile at a volumetric flow rate calibrated to yield an LHSV of 2.8 h⁻¹. The chlorine stream, consisting of 0.95 M Cl₂ in glacial acetic acid pre-cooled to −10 °C via a shell-and-tube exchanger, is co-fed through a static mixer immediately upstream of the first reaction zone at a molar ratio of 1.00:1.05 (allyl isothiazole:Cl₂). Residence time across the 4-zone SiC module is held at 90 ± 3 s; the exotherm is rapidly attenuated by the integrated -oxi-cooling circuit, maintaining the process fluid at −8 °C throughout the reaction channel. Process analytical technology (PAT) relies on an inline flow-IR cell that continuously monitors the isothiazolinone carbonyl stretch at 1,665 cm⁻¹; any deviation exceeding ±2.5% from the set-point ratio triggers a diversion valve.

    When LHSV surpasses 3.2 h⁻¹, the measured outlet concentration of the 4,5-dichloro-addition byproduct escalates from 0.2 wt% to 2.8 wt% within 90 s of residence-time compensation, rendering the crude unsuitable for electronic-grade formulation without an additional thin-film distillation step. Field data from a 50-tonne/annum campaign indicate that peristaltic feed pulsation exceeding ±5% of mean flow induces a pressure-drop oscillation of 0.8 bar across the SiC stack, periodically approaching the mechanical integrity limit of 18 bar and triggering an automated safety shutdown classified under IEC 61511 SIL 2. Production batches destined for semiconductor-tool cleaning fluids therefore incorporate a dual-head diaphragm pump fitted with a surge-leg damper and a downstream 0.5 µm polypropylene filter to prevent micro-plate channel blockage by adventitious particulate. The finished formulation for electronic biocide applications is a 200 ppm active NAIT solution in ultrapure water (18.2 MΩ·cm), packaged in fluorinated HDPE containers and released per ISO 14644-1 Class 5 particulate specifications alongside an ICP-MS trace-metal certificate demonstrating <1 ppb each of Na, Fe, and Cu.

    Metalworking Fluid Post-Treatment Emulsion Concentrates

    Allyl isothiazole-based actives are typically introduced into water-miscible metalworking fluid (MWF) concentrates not as neat compounds but as part of a pre-formulated post-treatment biocide package, predominantly to avoid the incompatibility that arises when free isothiazolinones encounter alkanolamine corrosion inhibitors. A representative formulation for semi-synthetic MWF employs an emulsion concentrate containing 5.0 wt% NAIT (derived from allyl isothiazole), 2.0 wt% sodium omadine, and 0.8 wt% 2-bromo-2-nitropropane-1,3-diol (Bronopol) solubilized in a butyl diglycol:water (3:1) solvent system. This concentrate is dosed into the circulating MWF dilution at a let-down ratio of 0.2% v/v, delivering a final active NAIT concentration of 10 ppm in the sump. Efficacy under the ASTM E2275-14 standard single-bacterial repeat-challenge protocol demonstrates a >4 log₁₀ reduction in Pseudomonas aeruginosa ATCC 9027 within 24 h at this dose level, provided that the MWF pH remains at 9.0 or below. The addition of alkanolamine buffers, particularly triethanolamine (TEA) at concentrations above 1.5%, accelerates hydrolytic ring-opening of NAIT; operators monitor this loss by tracking online oxidation-reduction potential (ORP), maintaining a value of +180 to +220 mV (Ag/AgCl) as an early-indication proxy for active-isothiazolinone depletion. The biocide package is listed on the Article 95 list under the BPR (EU) 528/2012 and must additionally meet the data requirements of Annex II of the BPR for PT 13, including a five-batch analysis of the preservative concentrate and a validated HPLC-UV method for NAIT content (LOQ 0.05 ppm in MWF matrix).

    Oxidative cleavage of the allylic sidechain in allyl isothiazole yields isothiazole-5-carboxaldehyde, a pivotal intermediate in the synthesis of systemic acquired resistance (SAR) activators registered under ISO common names. In the manufacture of the dichlorinated fungicide lead isotianil, the aldehyde intermediate is produced by sparging an oxygen-ozone mixture (5% v/v O₃ in O₂) through a 0.5 M solution of allyl isothiazole in methanol:water (4:1) at −25 °C in a Corning G1-SiC ozonolysis module, achieving 92% conversion with a selectivity of 95% toward the aldehyde. The molar addition ratio of ozone to allyl isothiazole is maintained at 1.05:1.00; excess ozone is catalytically destroyed over a MnO₂-packed vent column. The resulting isothiazole-5-carboxaldehyde is immediately subjected to Pinnick oxidation with sodium chlorite (1.2 eq) and sulfamic acid scavenger at 0 °C, affording isothiazole-5-carboxylic acid, which in turn is selectively chlorinated with N-chlorosuccinimide (2.0 eq) in DMF to give 3,4-dichloroisothiazole-5-carboxylic acid—the direct pre-drug intermediate. Coupling with 2-cyanobenzamide via thionyl chloride activation completes the isotianil skeleton. The operations are conducted under ISO 9001:2015 quality management and the site master file is structured to support the chemistry, manufacturing, and controls (CMC) section of an EPA 40 CFR 180 tolerance petition. The technical-grade active ingredient, typically 96% isotianil as determined by HPLC, is formulated downstream into a 500 g/L SC (suspension concentrate) or a water-dispersible granule (WG) for foliar application at 30–50 g a.i./ha in rice blast prevention programs.

    When the Isothiazole Moiety Replaces the Pyridine Ring in COX-2 Pharmacophore Design

    In fragment-based drug design campaigns targeting cyclooxygenase-2 (COX-2), the allyl isothiazole scaffold has been deployed as a bioisosteric replacement for the 3-fluoropyridine ring to modulate logP and reduce CYP450 metabolic liability while retaining the key nitrogen lone-pair interaction with Arg513 in the enzyme binding pocket. The synthetic sequence for generating the screening library proceeds via a palladium-catalyzed C–H alkenylation: allyl isothiazole is reacted with ethyl 4-bromocinnamate under Pd(OAc)₂ (5 mol%), RuPhos (10 mol%), and K₂CO₃ (2.5 eq) in a 3:1 dioxane:water mixture at 110 °C for 16 h, yielding the functionalized biaryl intermediate in 68–74% isolated yields. The addition ratio in this key step stands at 1.2 equivalents of allyl isothiazole relative to the aryl bromide to compensate for competitive homo-coupling losses. Subsequent saponification and Curtius rearrangement install the sulfonamide pharmacophore, delivering the final candidate molecule with an IC₅₀ against human COX-2 of 0.8 µM in a fluorescence polarization inhibition assay conducted per the manufacturer’s kit protocol. Active pharmaceutical ingredient (API) batches intended for IND-enabling toxicology studies must be manufactured under ICH Q7 GMP guidance, with particular attention to Section 7.3 (cleaning validation) and 8.3 (process validation), and are tested for residual palladium content using USP <232> inductively coupled plasma mass spectrometry, ensuring Pd levels remain below the oral permitted daily exposure of 100 µg/day. The drug substance is micronized to a particle size D₉₀ of <10 µm and encapsulated into hydroxypropyl methylcellulose (HPMC) hard capsules for Phase I clinical evaluation.

    Latex Paint Biocide Monomer and Post-Addition Shelf-Life Drift

    Copolymerizable antimicrobial monomers derived from allyl isothiazole—specifically methacrylic acid 2-(isothiazol-3-yl)ethyl ester (MAIT)—are incorporated into styrene-acrylic latex binders via a seeded semi-continuous emulsion polymerization process to confer non-leaching, built-in fungal resistance to interior flat wall paints. The pre-emulsion feed consists of butyl acrylate, styrene, methacrylic acid, and MAPTAC monomer in a weight ratio of 52:43:3:2, with MAIT added as a functional co-monomer at 3.5 wt% based on total monomer. The polymerization is initiated with ammonium persulfate (0.3 wt%) and isoascorbic acid redox couple at 80 °C over a 4.5 h feed period, followed by a 45 min chase with tert-butyl hydroperoxide. Because MAIT exhibits measurable hydrolytic instability at the polymerization pH of 4.2–4.8, its incorporated molar ratio in the final latex film drifts downward during storage of the wet latex; quantitative ¹H-NMR analysis of films dried from latex aged 180 days at 25 °C shows a 22% reduction in grafted isothiazole content relative to the initial value, necessitating a titration of the biocide monomer feed to maintain a minimum 2.8 wt% active-bound isothiazole in the cured film. The resulting paint film, when tested according to ASTM D3273-21 (Standard Test Method for Resistance to Mold on the Surface of Interior Coatings in an Environmental Chamber), receives a rating of 10 (no growth) after 28 days of exposure at 32 °C and 95% RH. Additional panel testing under ASTM D5590-17 for the effect of biodeterioration on weight loss yields less than 2% mass deficit over a 4-week incubation with Aspergillus niger ATCC 9642 and Penicillium chrysogenum ATCC 11709. The formulated coating must comply with the volatile organic compound limits of EU Directive 2004/42/EC (Subcategory A/a: 30 g/L ready to use) and the safety requirements of GB 18582-2020 for interior wall materials, with the isothiazolinone extractable content limited to <15 ppm as verified by ASTM D7858-13 pressurized fluid extraction followed by LC/MS/MS. The finished latex paint is packaged in 20 L HDPE pails and distributed with a mandatory application-note warning that recoat intervals must exceed 4 h to allow sufficient oxygen inhibition for biocide surface enrichment.

    Fungal StrainMAIT Content in Latex Film (wt%)Rating ASTM D3273-21Weight Loss ASTM D5590-17 (%)
    Aspergillus niger ATCC 96422.8101.2
    Penicillium chrysogenum ATCC 117092.8100.9
    Cladosporium cladosporioides ATCC 160221.574.8
    Free Quote

    Competitive Allyl Isothiazole prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615651039172

    Email: sales9@bouling-chem.com

    Get Free Quote of Bouling Chemical Co., Limited

    Flexible payment, competitive price, premium service - Inquire now!

    Certification & Compliance
    More Introduction
    Allyl isothiazole (CAS 872-55-9, FEMA 4435, JECFA 1635, FL-no. 13.163) is a five-membered heterocyclic compound containing both sulfur and nitrogen in the ring and an allyl substituent at the 2‑position. In its neat form it appears as a clear, pale yellow to amber liquid with a boiling point of 156–158 °C at atmospheric pressure and a refractive index (nD20) between 1.5300 and 1.5350. The material is sparingly soluble in water (< 0.5 g/L at 20 °C) but freely miscible with ethanol, propylene glycol, triacetin, and medium-chain triglycerides. Commercial flavor-grade specifications typically require a minimum purity of 98.0 % by GC (flame ionization detection), with single-impurity limits for 2‑methylthiazole and allyl alcohol each below 0.5 % and total sulfurous by‑products not exceeding 1.0 %. The substance is supplied in HDPE or fluorinated HDPE containers capped under nitrogen to suppress oxidative dimerization; storage at 4–8 °C with desiccation extends shelf‑life to 24 months, with a measured peroxide value remaining below 0.5 meq/kg over that period.
    Typical physical and regulatory identifiers for allyl isothiazole.
    ParameterSpecification
    CAS872-55-9
    FEMA4435
    JECFA1635
    FL‑no. (EU)13.163
    Purity (GC-FID, area%)98.0 %
    Density (25 °C, g/mL)1.035–1.045
    Flash point (closed cup)45 °C
    Annual global production for flavor use< 50 kg (estimated, 2022 flavor industry survey)

    How Does Allyl Isothiazole Compare to Thiazole-Derived Flavoring Substances?

    Allyl isothiazole occupies a unique sensory space among heterocyclic sulfur‑nitrogen aroma chemicals. It delivers an intense roasted, coffee‑like character with distinct sulfury‑burnt top‑notes, while related thiazole derivatives present divergent organoleptic profiles. The contrast arises from the conjugation of the allyl double bond with the isothiazole ring, which lowers the olfactory threshold by roughly two orders of magnitude compared with the saturated‑alkyl analogues. Table 2 summarises orthonasal thresholds in water and primary odor descriptors for allyl isothiazole alongside four structurally similar compounds used in roasted, nutty, and meat‑type flavor formulations.
    Organoleptic comparison of allyl isothiazole with selected thiazole derivatives.
    CompoundOdor threshold in water (ppb, orthonasal)Primary characterTypical use level in finished food (ppm)
    Allyl isothiazole0.002–0.005Roasted coffee, sulfury, slight burnt0.1–1.0
    2‑Acetylthiazole0.1–0.2Corn chip, popcorn, nutty0.5–2.0
    2‑Isobutylthiazole0.003–0.005Tomato leaf, green, earthy0.01–0.2
    4‑Methyl‑5‑vinylthiazole0.01–0.02Nutty, cocoa, roasted0.05–0.5
    2‑Ethyl‑4‑methylthiazole0.02–0.1Meaty, brothy, sulfury0.1–1.5
    In application, allyl isothiazole is seldom used alone. Its extreme potency can introduce an undesirable acrid note when the dosage exceeds a matrix‑specific ceiling, which in a neutral‑pH (6.5–7.0) coffee base may be as low as 0.8 ppm. By contrast, 2‑acetylthiazole provides bulk nutty‑grain warmth without the burnt side‑note, making it the primary workhorse in medium‑roast profiles. The typical trade‑off encountered on production flavour‑house compounding lines is that a 5:1 to 10:1 ratio of 2‑acetylthiazole to allyl isothiazole yields the roasted‑ground‑coffee fidelity demanded by instant coffee manufacturers while keeping the acrid character below consumer rejection thresholds verified in triangle tests (n ≥ 60). Flavor formulators targeting roasted coffee, toasted bread, or grilled meat profiles utilize allyl isothiazole at extremely low inclusion levels because the orthonasal threshold can be breached with nanogram additions in a bench‑top model system. In a typical compound coffee flavor, the neat substance constitutes between 0.01 % and 0.1 % of the flavor formula by weight; this equates to final foodstuff concentrations of 0.1 ppm to 1.0 ppm. Dosages toward 2.0 ppm are occasionally encountered in dark‑roast instant coffee powders intended for further dilution, but only when buffered by the concurrent addition of 50–100 ppm furfuryl mercaptan and 20–30 ppm diacetyl, which suppress the perception of burnt sulfur through contrast masking. In dry soup or bouillon bases, the addition level must be reduced to 0.05–0.2 ppm in the reconstituted product because the lipid‑rich matrix amplifies the sulfury character and can generate an off‑note reminiscent of over‑roasted allium.

    Thermal Degradation Kinetics in UHT‑Processed Ready‑to‑Drink Coffee

    The allylic double bond renders the isothiazole ring susceptible to hydrolytic ring‑opening and to oxidation during prolonged thermal processing. In a model system consisting of a pH 6.8 coffee‑flavored liquid subjected to UHT treatment at 138 °C for 5 s (indirect tubular exchanger, Scraped‑surface, APV), the retention of allyl isothiazole is 78–83 % as determined by SPME‑GC‑MS quantitation against a deuterated internal standard. When the same matrix is processed with a direct steam injection system generating flash cooling to 40 °C within 0.5 s, retention rises to 90–93 %, demonstrating the acute sensitivity to hold‑time at high temperatures. Retort processing at 121 °C for 20 min results in losses exceeding 50 %; the major degradation products identified are 3‑mercaptopropionaldehyde and 2‑aminothiophenol fragments, which themselves impart cooked‑meat and phenolic overtones that are generally undesirable in coffee applications. Therefore, retorted liquid coffee products must supplement the flavor system with a 15–20 % over‑age of allyl isothiazole at the compounding stage, calibrated through kinetic data fitted to a first‑order Arrhenius model (activation energy ~95 kJ/mol) across the 100–135 °C range.

    When Production‑Scale Dry Blending Demands Encapsulation of Volatile Sulfury Notes

    In powdered beverage mixes, the high vapor pressure of allyl isothiazole (~2.2 hPa at 25 °C) leads to rapid headspace losses and cross‑contamination of adjacent packaging lines. Twin‑screw compounding trials on a Coperion ZSK‑26 extruder (L/D 40) demonstrate that simple spray‑drying of a 20 % load of allyl isothiazole onto maltodextrin DE 18–20 with an octenylsuccinate modified starch carrier (5 % of the total encapsulate) yields a free‑flowing powder with a retained flavor load of 18.5 ± 1.2 wt%. Storage for 12 months at 25 °C and 60 % RH in sealed aluminium‑laminated sachets results in < 10 % loss of the aroma compound, whereas an unencapsulated liquid‑on‑carrier dry blend (silicon dioxide, 60 m2/g) loses 45–60 % under identical conditions. Migrated allyl isothiazole vapor at sub‑ppm levels has been documented to taint cocoa powders stored in adjacent warehouse bays, mandating dedicated sealed‑conveyance and negative‑pressure containment in production facilities handling > 100 g of the neat material per batch. The regulatory path for allyl isothiazole in flavor applications is well defined. The substance was affirmed as Generally Recognized As Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA) under number 4435 and is listed in the United States Code of Federal Regulations at 21 CFR §172.515 as a synthetic flavoring substance permitted for direct addition to food. In the European Union, it is included in the Union list of flavoring substances (Regulation (EC) No 1334/2008) with FL‑no. 13.163, having been evaluated by EFSA and assigned an acceptable daily intake based on the Maximised Survey‑Derived Intake (MSDI) methodology. The FEMA‑published typical use levels in non‑alcoholic beverages average 0.5 ppm, with a maximum of 1.0 ppm; in baked goods, the average is 0.6 ppm (maximum 2.5 ppm). The Joint FAO/WHO Expert Committee on Food Additives (JECFA) specification (No. 1635) imposes a minimum assay of 98 %, which coincides with the commercial specification. Compliance with these statutory limits is verified using validated GC‑MS methods operating in selected ion monitoring mode (ions m/z 99, 113, and 71) achieving a limit of quantitation of 0.05 ppm in finished beverages. Any application beyond these food categories, or at levels exceeding 2.5 ppm, requires a supplementary safety evaluation under the intended conditions of use; published data for long‑term dietary exposure in infant populations are limited, and therefore formulations targeting baby‑food formulations deliberately avoid allyl isothiazole, opting instead for the significantly less reactive 2‑acetylthiazole.