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HS Code |
486690 |
| Chemical Formula | C6H7NS |
| Molecular Weight | 125.19 g/mol |
| Solubility In Water | Likely low as it is a heterocyclic organic compound with non - polar groups |
| Solubility In Organic Solvents | Soluble in common organic solvents like ethanol, acetone, etc. due to its organic nature |
| Vapor Pressure | Low (as it is a relatively high - molecular - weight organic compound) |
As an accredited 5-Ethenyl-4-Methyl-Thiazole factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g of 5 - Ethenyl - 4 - Methyl - Thiazole packaged in a sealed, chemical - resistant bottle. |
| Shipping | 5 - Ethenyl - 4 - Methyl - Thiazole is shipped in specialized, tightly - sealed containers. Packaging adheres to chemical safety regulations. Shipment is via approved carriers, ensuring proper handling to prevent leakage and maintain product integrity. |
| Storage | Store 5 - Ethenyl - 4 - Methyl - Thiazole in a cool, dry, well - ventilated area. Keep it away from heat sources, open flames, and oxidizing agents. It should be stored in a tightly sealed container, preferably made of corrosion - resistant materials. Avoid storing it near incompatible substances to prevent potential chemical reactions. |
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The thiazole ring in 5-ethenyl-4-methyl-thiazole provides a thermally stable heteroaromatic platform that can be directed into widely divergent value chains—from sub-part-per-million flavour modulation to high-molar-mass functional copolymer architecture. Regulatory status, stoichiometric tolerance, and processing equipment choices are sharply segregated by end-use sector and are documented below. Flavour Modification in Processed Nut and Coffee Formulations5-Ethenyl-4-methyl-thiazole is registered as FEMA 3183 with a recognised organoleptic profile of roasted peanut, coffee, and cocoa. The JECFA monologue (specification reference 977) requires a minimum purity of 98% by GC-FID, with residual solvent thresholds consistent with USP <467> Option 1. Under Commission Implementing Regulation (EU) No 872/2012, it is assigned FL number 15.021 and is permitted in food categories 01–15 without a numerical Acceptable Daily Intake ceiling, placing it in the no-safety-concern cohort when applied per Quantum Satis. Typical use rates in dry-roasted peanut coatings fall between 0.5 and 1.2 mg/kg finished product; liquid coffee concentrates are dosed at 0.05–0.2 µL/kg. The neat compound is diluted to a 1% (w/w) stock in ethanol or propylene glycol using a nitrogen-blanketed, high-shear rotor-stator mixer operating at 3,000 rpm to prevent oxygen ingress and vinylic polymerisation. Dosing is performed via closed-loop mass flow controllers on continuous snack seasoning drums with a residence-time distribution RSD below 5%, and the compound’s vapour pressure (~0.12 hPa at 25°C) mandates dry air extraction at the seasoning station to prevent cross-contamination of nut-free lines. Finished products include nitrogen-flushed retort pouches of medium-dark roast coffee beans, nitro-dosed peanut butter in polypropylene jars, and cocoa-dusted almonds with a declared “natural flavouring” label claim under EC 1334/2008. Where Does IFRA 49th Amendment Restrict 5-Ethenyl-4-Methylthiazole in Leave-On Products?The International Fragrance Association 49th Amendment classifies the substance as a heterocyclic thiazole subject to the Schiff-base reactivity provision QRA2 Category 6 when formulated with aldehyde-dominant accords. In hydroalcoholic fine fragrances (Category 4), a maximum skin-level exposure of 0.26 µg/cm² applies, translating to a typical compound concentration of 0.008–0.015% in the neat perfume concentrate before ethanol dilution. Leave-on body lotions (Category 6) are further restricted to 0.016% in the finished emulsion, verified by liquid-liquid extraction coupled with GC-MS (SIM mode at m/z 125 and 97) per IFRA Analytical Method 49. Formulators in contract manufacturing use chilled (4°C) vacuum-blending vessels with PTFE wetted parts to incorporate the neat material into the fragrance base immediately after the resting-blend maturation step at 48 hours; a holding temperature above 15°C accelerates Michael-type addition of residual primary amines from natural essential oils to the vinyl substituent, resulting in perceptible musty off-notes and a 12–18% chromophoric increase at 420 nm. The terminal consumer products include stand-alone eau de parfum with a 22% fragrance load, silicone-based hair serums for split-end repair, and anti-bacterial hand soaps where the thiazole note builds the nutty-fresh character in combination with pyrazine top notes. Each batch is stability-tested at 40°C/75% RH for 3 months with olfactory evaluation against a sealed reference standard stored at -18°C. When 5-ethenyl-4-methyl-thiazole is utilised as a reactive comonomer in water-borne acrylic dispersions, the vinyl bond is free-radically copolymerised with methacrylic acid and butyl acrylate in a semi-batch emulsion process carried out in a glass-lined, jacketed reactor of 500–2000 L working volume. The thiazole monomer is introduced as a 2–5 wt% fraction of total monomer at the tail stage of the feed programme—during the final 20% of the initiator shot—using a dosing line chilled to -5°C to suppress spontaneous thermal homopolymerisation. Ammonium persulphate (0.3 parts per hundred monomer) acts as the thermal initiator at a jacket setpoint of 78°C, and the latex is post-neutralized to pH 7.8 with aqueous ammonia before being passed through a 100-micron knitted wiremesh filter and subsequently formulated with a coalescent blend of dipropylene glycol n-butyl ether at 5% on binder solids. The thiazole pendant group interacts with copper and aluminium alloy substrates through chelation of the ring nitrogen and exocyclic sulphur; panels prepared per ASTM D2651-01 and coated at a dry film thickness of 25 µm with the dispersion exhibit a cross-hatch adhesion rating of 5B measured by ASTM D3359-17 Method B, whereas an analogous copolymer containing styrene instead of the thiazole monomer routinely fails at 3B. The coated lids intended for retortable pet food cans are processed through a continuous hot-air oven at 200°C peak metal temperature for 12 seconds, and single-layer water-quench adhesion is assessed by a 45-minute steam sterilisation at 121°C with a subsequent tape-snap test. The resulting packaging components are certified compliant with FDA 21 CFR 175.300 and EU Framework Regulation 1935/2004, specifically for non-acidic, oil-in-water food simulants (simulant D2, isooctane, 20°C, 10 days). When Heck Coupling Targets N-Heterocyclic Drug ScaffoldsIn the manufacture of small-molecule JAK inhibitors and antifungal triazole hybrids, the 5-ethenyl-4-methyl-thiazole serves as a vinyl-arene surrogate that undergoes palladium-catalysed Mizoroki-Heck coupling with aryl bromides under anhydrous, oxygen-free conditions. A representative procedure charges 1.0 eq. of the thiazole with 1.15 eq. of 4-bromo-acetophenone in N,N-dimethylacetamide (8 volumes), triethylamine (2.5 eq.), palladium acetate (0.02 eq.), and tri-o-tolylphosphine (0.08 eq.) at a jacket temperature of 105°C for 6 hours under a nitrogen blanket. A thin-film wiped-path evaporator operating at 2 mbar and 60°C removes volatiles, and the crude E-stilbene analogue is isolated via silica-gel plug filtration before reductive amination with (S)-methylbenzylamine to form the penultimate intermediate. The isolated yield of the trans-isomer, confirmed by 1H NMR coupling constants (J = 15.8 Hz), is typically 72–78% after single-centre crystallisation from n-heptane/ethyl acetate 4:1. ICH Q7-compliant batch records require residual palladium content below 10 ppm as determined by ICP-MS, and the crystalline material must be stored under argon at -20°C to prevent oxidation of the exocyclic double bond. The final active pharmaceutical ingredients incorporating this synthon—commonly kinase inhibitors with a methyl-thiazole hinge-binder motif—are formulated into immediate-release tablets at doses of 5–50 mg, and their stability protocols conform to ICH Q1A(R2) conditions of 40°C/75% RH over 6 months in aluminium/aluminium cold-form blister packaging. Synthesis of thiazole-based crop protection agents begins with the Michael addition of thiol nucleophiles to the vinyl group, enabling instalment of the 1,2,4-triazole or piperazine fragments characteristic of succinate dehydrogenase inhibitor (SDHI) fungicides. A bench-to-kilo-lab procedure feeds 1.0 kg of neat 5-ethenyl-4-methyl-thiazole (96% purity, stabilised with 50 ppm 4-methoxyphenol) into a Hastelloy C-22 reactor containing 1.05 eq. of 1,2,4-triazole-3-thiol and potassium carbonate (1.2 eq.) in 5 L acetonitrile at ambient temperature, with an addition rate governed by the heat-flow setpoint of 15 W/kg maximum. After 4 hours, the slurry is filtered through a 0.5-micron Nutsche filter-dryer, washed with deionised water, and vacuum-dried at 40°C/5 mbar to a moisture content below 0.5% by Karl-Fischer titration. The intermediate thus obtained is subsequently amidated with 2,6-dichlorobenzoyl chloride in the presence of 1.2 eq. triethylamine to generate an industrially relevant SDHI scaffold, which is formulated as a suspension concentrate containing 250 g/L active ingredient, lignosulfonate dispersant (40 g/L), and propylene glycol antifreeze (80 g/L). The suspension is milled in a horizontal bead mill (zirconia beads, 0.6–0.8 mm) to a particle-size D90 below 4 µm and validated per CIPAC MT 184. The finished cocktail tank mix is applied via tractor-mounted boom sprayers at a rate of 0.8–1.2 L/ha for leaf rust control in winter wheat. A full REACH registration dossier (Annex VII–X) has been completed for this heterocyclic intermediate, with a Derived No-Effect Level (DNEL) for inhalation exposure set at 0.78 mg/m³ applied over a repeated-dose 90-day rat study. Thiazole-Containing Oligomeric Corrosion Inhibitors for Copper InterconnectsDuring back-end-of-line wet etch and chemical-mechanical planarisation (CMP) of copper dual-damascene structures, 5-ethenyl-4-methyl-thiazole is oligomerised in situ in the slurry to form a hydrophobic, thiolate-like chemisorbed film on metallic copper. The process concentrates the neat monomer at a level of 0.05–0.2 wt% in an alkaline silica-based slurry (pH 10.5, 5% colloidal silica) together with 0.02 wt% of a thermal initiator (4,4′-azobis(4-cyanovaleric acid)) that triggers oligomerisation at the 45°C platen temperature encountered during polishing. In-line electrochemical impedance spectroscopy with a copper microelectrode measures a polarisation resistance increase from 8 kΩ·cm² (virgin slurry) to 145 kΩ·cm² within 60 seconds of polish exposure, corresponding to an inhibitor film thickness of 1.8–3.4 nm ellipsometrically determined after rinsing. The thiazole oligomer does not interfere with the SiLK or porous organosilicate low-k dielectrics up to 2 wt% loading, as confirmed by k-value drift measurement using Hg-probe CV at 1 MHz. Post-CMP cleaning is conducted with a sequential sequence of 0.1% oxalic acid and deionised water spray, and the residual thiazole on the patterned wafer is below the XPS detection limit of 0.1 atomic%. Integrated device manufacturers relying on this inhibitor chemistry treat the 5-ethenyl-4-methyl-thiazole supply under a stringent outgassing protocol compliant with SEMI F89-1104, requiring a total volatile condensable material below 10 µg/g at 150°C and a chloride content below 1 ppm by ion chromatography.
A recurring processing constraint across all liquid-phase formulations is the compound’s tendency toward vinyl polymerisation at temperatures exceeding 30°C when the p-methoxyphenol inhibitor drops below 35 ppm due to vacuum stripping. Storage in amber-lacquered phenolic-lined drums under a 10-psig nitrogen cap, with monthly inhibitor-level monitoring by HPLC-UV at 280 nm, is mandatory for any lot intended for food-contact or parenteral drug intermediate synthesis. Multi-sourced commercial material typically exhibits a refractive index (nD20) of 1.5320 ± 0.0008 and a Karl-Fischer moisture content of <0.1%; any deviation beyond this window indicates either partial hydrolysis of the thiazole ring or uncontrolled oligomer formation, which necessitates redistillation under a 20-plate Oldershaw column at 10 mbar head pressure and a reboiler temperature not exceeding 90°C. |
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| Parameter | 5‑Ethenyl‑4‑methylthiazole | 4‑Methylthiazole | 4,5‑Dimethylthiazole |
|---|---|---|---|
| CAS | 1759-28-0 | 693-95-8 | 3581-91-7 |
| FEMA No. | 3183 | 3716 | 3274 |
| JECFA No. | 2052 | — | 1035 |
| Molecular formula | C₆H₇NS | C₄H₅NS | C₅H₇NS |
| Boiling point (°C/pressure) | 68–70 °C / 20 mmHg | 133–134 °C / 760 mmHg | 158–160 °C / 760 mmHg |
| Odor threshold in water (µg·L⁻¹, orthonasal) | 0.05 (nutty, cocoa nuance) | 3–6 (green, vegetable) | 10–50 (roasted, meaty) |
| Key structural feature | Terminal vinyl at C‑5 | Unsubstituted C‑5 | Methyl at C‑4 and C‑5 |
| Food Category | Normal Use Level (ppm, as consumed) | Maximum Permitted (ppm) | Process Temperature Constraint |
|---|---|---|---|
| Bakery products | 0.5 | 1.0 | Dough surface ≤ 140 °C during baking to retain ≥70% of initial aroma |
| Processed meats | 0.3 | 0.8 | Post‑cooking addition preferred; core temperature ≤ 120 °C |
| Soups, broths | 0.2 | 0.5 | Add after retort cooling to ≤ 60 °C |
| Non‑alcoholic beverages | 0.1 | 0.3 | Flash pasteurization 85 °C/15 s; cold‑fill pH ≥3.5 |