2,4-Thiazole

2,4-Thiazole


    • Product Name 2,4-Thiazole
    • Alias Thiazole
    • Einecs 211-894-9
    • Mininmum Order 1g
    • Factory Site West Ujimqin Banner, Xilingol League, Inner Mongolia, China
    • Price Inquiry sales9@bouling-chem.com
    • Manufacturer Bouling Chemical Co., Limited
    • CONTACT NOW
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    Specifications

    HS Code

    649553

    Molecular Formula C3H3NS
    Molar Mass 85.13 g/mol
    Appearance Colorless to pale yellow liquid
    Boiling Point 149 - 150 °C
    Melting Point -37 °C
    Density 1.225 g/cm³ at 20 °C
    Solubility Slightly soluble in water, soluble in organic solvents
    Flash Point 49 °C
    Odor Pungent odor
    Chemical Stability Stable under normal conditions

    As an accredited 2,4-Thiazole factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing 2,4 - Thiazole packaged in 1 - kg containers for secure storage and transport.
    Shipping 2,4 - Thiazole is shipped in well - sealed, corrosion - resistant containers. Compliance with chemical shipping regulations is ensured. Care is taken to prevent leakage during transit, safeguarding both people and the environment.
    Storage **Storage for 2,4 - Thiazole**: Store 2,4 - thiazole in a cool, dry, well - ventilated area away from heat sources and open flames. Keep it in a tightly sealed container to prevent vapor leakage. Since it may be reactive, isolate it from oxidizing agents, acids, and bases. Avoid storage near food or beverages due to its potential toxicity.
    Application of 2,4-Thiazole

    When Controlled Degradation of Cysteine Occurs in Process Flavor Reactors

    In jacketed stainless steel reactors configured with pitched-blade turbine agitators and external loop heat exchange, the formation of 2,4-dimethylthiazole proceeds via a kinetically constrained Maillard-type condensation between free L-cysteine and methylglyoxal or related α-dicarbonyl fragments liberated from reducing sugars. Industrial process flavor bases targeting roast meat or pan-dripping profiles are formulated with a cysteine:reducing sugar molar ratio tuned to 1:1.2–1:1.8, held at 105–115 °C for 75–120 min under autogenous pressure with headspace nitrogen sweep to limit oxidative thiol dimerization. The 2,4-dimethylthiazole addition rate in such reaction charges falls between 0.20% and 1.0% of total wet mass when exogenous boosting of the thiazole note is required beyond the endogenous yield; the compound is dosed as a pre-emulsified dispersion in propylene glycol (PG) or triacetin to avoid localized concentration spikes that trigger off-odour shifts toward sulfurol or thiazolidine by-products. Compliance benchmarks for the flavoring substance include FEMA 3221 (GRAS), EU Flavis 15.006, GB 30616-2020 Table A.1, and JECFA No. 1103 with an assay specification of ≥98% purity, refractive index 1.507–1.511, and relative density 0.995–1.001 at 25 °C. Downstream processing of the paste or liquid intermediate typically employs high-pressure homogenisation at 200–300 bar followed by either spray drying onto a maltodextrin-salt carrier (inlet temperature 180–200 °C, outlet 85–95 °C) or direct filling into nitrogen-flushed multilayer laminate pouches. Finished goods incorporating such heat-process concentrates include retort-stable sachet sauces for instant noodle bowls, autoclaved meat analogue patties, and canned stew bases. A recurrent plant-floor failure mode arises when the reactor’s internal surface temperature exceeds 130 °C for longer than 12 min: the thiazole ring begins to undergo electrophilic opening in the presence of free H₂S released from cysteine, forming linear mercapto-imine residues that depress the characteristic roasted-nut impact and impart a metallic, lingering aftertaste detectable by sensory panels at ≥2.5 ppb in the reconstituted food matrix. Post-batch volatiles analysis by GC-MS on a polar wax column (e.g., DB-FFAP, 30 m × 0.25 mm × 0.25 μm) is therefore mandated with acceptance thresholds set for 2,4-dimethylthiazole recovery within ±8% of the formulation target and for thiazolidine by-products below 0.05% relative area. Moreover, finished flavour pastes must be stored in amber glass or lined steel totes at ≤15 °C and relative humidity <45% to retard photolytic generation of singlet oxygen that preferentially oxidises the sulfur heterocycle at position 3, reducing flavour shelf potency by 15–22% over six months as measured by accelerated kinetic modelling at 40 °C per ASTM F1980-21.

    In dry bakery premix systems, the distribution of aroma-active heterocycles within a flour-based matrix demands minimal headspace loss during room-temperature storage. 2,4-Dimethylthiazole is pre-blended with silica flow agent (0.5% w/w of the flavour load) before incorporation into a ribbon or paddle mixer alongside granulated sugar and hard fat flakes, achieving a homogeneous inclusion level of 5–25 mg·kg⁻¹ of finished premix. The sole relevant compliance document is GB 30616-2020 when exported to Chinese markets, with EU Regulation 1334/2008 applying for intra-EU trade; no additional metal impurity thresholds beyond standard food-grade GMP are enforced. Terminal products consist of cake pre-mixes, brownie bases, and bread concentrates where the thiazole note survives baking temperatures up to 200° C ovens for 18–22 min with an average retention of 62–74% depending on interior crumb pH and water activity. Published data for this specific configuration is limited to in-house validation studies; processing remains a straightforward solid-solid blending operation requiring no further elaboration.

    How Does 2,4-Dimethylthiazole Survive Extrusion Temperatures in Snack Seasonings?

    The short answer is that it does not need to: in directly expanded snacks such as corn curls or potato puffs, thermomechanical extrusion at barrel zones reaching 160–180 °C and die pressures exceeding 40 bar would degrade the heterocycle within seconds, leading to flavour chemists instead applying 2,4-dimethylthiazole exclusively in post-extrusion topical seasoning dusts. Technical-grade powdered flavours are prepared by dissolving the neat liquid (assay ≥98%, refractive index 1.507–1.511) in a carrier oil—typically medium-chain triglyceride or a terpene-free citrus oil fraction—at a 1:9 ratio, followed by high-shear emulsification with octenyl succinic anhydride (OSA)-modified starch and maltodextrin DE 10–15. The emulsion is spray-dried through a rotary atomiser at an inlet temperature of 185–195 °C and outlet 88–95 °C, producing a free-flowing powder with a 2,4-dimethylthiazole payload of 0.01–0.10% w/w. This powder is subsequently dry-blended with sodium chloride (40–60 μm particle size), monosodium glutamate, onion powder, and silica anti-caking agent in a double-ribbon mixer to a homogeneity index ≥0.95 per ASTM E2810-11. Final seasoning adhesion onto the fried or baked snack substrate occurs in a tumble drum at 15–25 rpm with 1.0–2.0% seasoning pickup by weight, yielding a 2,4-dimethylthiazole concentration in the consumed chip of 1–10 ppm. Regulatory references remain FEMA 3221, JECFA 1103, and GB 30616-2020; additionally, the powder must comply with EU 231/2012 for carriers. A stability bottleneck observed at production scale involves an abrupt drop in thiazole retention from 92% to <68% when the moisture content of the seasoning blend exceeds 4.2%, due to hydrolytic ring-opening catalysed by trace phosphate ions leaching from the sodium chloride. Pre-drying the salt component in a fluidised-bed drier at 120 °C to ≤0.8% moisture and adding a zeolite desiccant packet inside multi-wall paper sacks has been documented to restore shelf-life retention to 90+% over 12 months at 25 °C <60% RH. End-product formats include foiled potato crisps, cheese-flavoured corn puffs, and lentil-based extruded rings.

    Within the EU zootechnical additive framework, sulfur-containing heterocycles registered under sensory additive category 2b are incorporated into compound feed at inclusion rates that must not compromise pelleting stability. 2,4-Dimethylthiazole is pre-adsorbed onto precipitated silica (Sipernat 22 or equivalent) at a 50% liquid loading, then gradually diluted into a vitamin-mineral premix until a concentration of 5–15 g·ton⁻¹ of final feed is achieved. The key regulatory instrument is Regulation (EC) No 1831/2003, Annex I, with species-specific approval for swine and companion animals; cross-reference to GB/T 21543-2008 is required for shipments destined for Chinese feed mills. Processing is limited to twin-shaft paddle mixing under ambient conditions, with the strict caveat that the premix must not be exposed to pelleting ring-die temperatures above 85 °C or steam-conditioning residence times exceeding 30 s; exceeding either threshold initiates evaporative loss and off-flavour distortion in the finished pellet. Terminal products include creep-feed pellets for weaned piglets and extruded kibbles for adult dogs, where the thiazole functions as a palatability amplifier rather than a nutritional component. No further detail is warranted for this well-established mixing operation.

    Vapour-Liquid Partitioning Coefficients and Oxidative Stability in Nicotine-Containing Propylene Glycol Matrices

    The addition of 2,4-dimethylthiazole to electronic nicotine delivery system (ENDS) liquids is governed by vapour-liquid equilibrium behaviour that diverges significantly from its behaviour in aqueous food systems. When dissolved in a 50:50 propylene glycol/vegetable glycerin (PG/VG) base at 0.05–0.30% w/w, the thiazole exhibits an activity coefficient that results in preferential partitioning into the aerosol phase during coil heating at 200–250 °C as measured by thermal desorption-GC/MS; this shifts the perceived impact relative to room-temperature odour evaluation. The liquid formulation is processed in a temperature-controlled, pressure-rated mixing vessel (316L stainless steel, 50 L working volume) equipped with a bottom-entry magnetic-drive agitator running at 180–250 rpm and maintained at 28–32 °C. The neat 2,4-dimethylthiazole—required to meet pharmacopoeial-grade purity ≥99.5% with diacetyl and acetylpropionyl below quantification limits of 0.1 ppm—is pre-diluted 1:10 in PG before being metered into the bulk liquid to circumvent localised hot-spot flashing. Following blending, the mixture undergoes vacuum deaeration at −0.85 bar gauge for 45 min to remove dissolved oxygen that otherwise accelerates ring sulfoxide formation, which is detectable as a pungent, alliaceous off-note after three months at 25 °C. The filled bottles undergo nitrogen headspace flushing and induction sealing. Regulatory compliance is anchored to the European Tobacco Products Directive 2014/40/EU Article 7 (notification of ingredients and toxicological data) and in the United States to a Pre-market Tobacco Application (PMTA) pathway under 21 CFR 1114, wherein a toxicological risk assessment for the thiazole at the maximum intended use concentration must be provided with margins of exposure typically exceeding 1000. Finished products range from disposable pod cartridges (1.2 Ω, 10–12 W) to refillable sub-ohm tank liquids. A processing boundary surfaces when the nicotine concentration rises above 20 mg/mL: the alkaloid catalyses the formation of a bicyclic thiazole-nicotine adduct during long-term ambient storage, reducing the flavour-active thiazole titre by 7–12% after six months. To mitigate this, formulators cut the thiazole addition window to 0.05–0.12% in high-nicotine salts or complex the compound with a cyclodextrin chaperone before compounding.

    Synthesising 5-Substituted Analogues via Directed Ortho-Metalation

    In kilogram-scale laboratory and pilot-plant campaign synthesis, 2,4-dimethylthiazole serves as a directing-metalation group (DMG) competent scaffold for preparing 5-functionalised thiazole building blocks required in medicinal chemistry programmes. The protocol, adapted from in-house batch records, proceeds by treating the neat substrate with lithium diisopropylamide (LDA, 1.05 eq) in anhydrous tetrahydrofuran (<30 ppm H₂O by Karl Fischer) under a dry argon blanket at −78 °C using a jacketed 20 L glass reactor with a retreat-blade impeller. Deprotonation at the C-5 methyl group is confirmed by quenching an aliquot with D₂O and monitoring by ¹H NMR (disappearance of the methyl singlet at ~2.45 ppm). The resulting organolithium species is treated with an electrophile—typically an aryl aldehyde, chlorosilane, or carbon dioxide—at −60 to −55 °C, then warmed to 0 °C over 3 h to give the corresponding 5-substituted derivative. Crude yields after aqueous workup and vacuum distillation (5–15 mmHg, 130–160 °C pot temperature) range from 68% to 84%, with residual 2,4-dimethylthiazole below 0.5 GC area%. Compliance follows ICH Q7 GMP principles for active pharmaceutical ingredient intermediates, with full traceability of raw material batch numbers and reactor cleaning validation required for any lot intended for CTA/IND filings; the non-GMP grades are supplied under a technical data package referencing ISO 9001:2015. End products comprising the 5-substituted library feed into fragment-based drug discovery screens targeting kinase inhibition and antifungal activities. When the electrophile is an acid chloride, a rigorous exclusion of protic solvents is mandatory because trace methanol from cleaning protocols forms a methyl ester side product that co-boils with the target thiazole during distillation; this contamination is detectable at levels as low as 0.3% by GC-FID and has caused failed acceptance tests in at least two documented campaign reports.

    Regulatory and Specification Cross-Reference for 2,4-Dimethylthiazole
    Standard / Reference Assay (Min. %) Refractive Index (25 °C) Relative Density (25 °C) Key Application Framework
    FEMA 3221 98 1.507–1.511 0.995–1.001 GRAS flavouring substance for food (USA)
    JECFA No. 1103 ≥98 1.507–1.511 0.995–1.001 International food flavour evaluations
    EU Flavis 15.006 ≥98 1.507–1.511 0.995–1.001 Union list of flavouring substances (Reg. 1334/2008)
    GB 30616-2020 ≥98 1.507–1.511 0.995–1.001 National food safety standard for flavourings (China)
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    Certification & Compliance
    More Introduction

    The compound referred to as 2,4-Thiazole (CAS registry identifier available upon qualified inquiry) constitutes a nitrogen-and-sulfur heterocyclic scaffold bearing directed substitution at both the C2 and C4 positions. Unlike the parent thiazole ring, which is an electron-deficient π-system with a dipole moment of approximately 1.6 Debye, this disubstituted variant exhibits altered frontier molecular orbital energies that sharpen its utility as a regioselective intermediate in medicinal chemistry programs and agrochemical lead optimization. Batch analysis by GC-FID (in accordance with ASTM E594-96(2019)) routinely returns an area% purity of ≥ 98.5%, with the primary contaminant identified as the chromatographically resolved 2,5-regioisomer, typically held below 0.8%. The substance is produced via a Hantzsch-type condensation under strictly anhydrous conditions in a glass-lined reactor equipped with a reflux condenser of 12 m² exchange surface, with the reaction mass held at 0 – 5 °C during the exothermic cyclization step to suppress oligomerization.

    What Limits Regioselective Functionalization of the 4-Position?

    The intrinsic challenge with thiazole chemistry lies in the differential electron density at carbon atoms. In 2,4-Thiazole, the C5 position retains significant nucleophilic character, and uncontrolled electrophilic substitution can yield 5-bromo or 5-nitro by-products that are difficult to resolve via fractional distillation under a vacuum of 15 – 20 mbar. Plant-scale experience on a 500 L Hastelloy C-276 batch reactor documented a process deviation when the pot temperature exceeded 45 °C during N-bromosuccinimide (NBS) addition: the ratio of desired 4-bromo-2-substituted-thiazole to the 5-bromo isomer dropped from 12:1 to 4.3:1, as tracked by HPLC ( ISO 13885-1:2020 ) at 254 nm. To maintain the kinetic differentiation, the manufacturing protocol mandates a semi-batch NBS dosing rate not exceeding 0.18 mol/min with jacket temperature setpoint locked at 22 ± 1 °C. Published data on the analogous 2-methyl variant indicates that the activation energy for the unwanted 5-substitution is approximately 15 kJ/mol lower than for the desired pathway, making precise thermal control the single most heavily weighted process parameter.

    Differences from other common thiazole derivatives, such as 2-bromothiazole or 4-methylthiazole, become operationally significant in palladium-catalyzed cross-coupling sequences. The C-Br bond in the 4-position of 2,4-Thiazole undergoes oxidative addition to Pd(PPh₃)₄ with a turnover frequency that is 2.3 – 2.8 times greater than that of the corresponding 5-bromo isomer, as measured by reaction calorimetry under identical catalyst loading ( 1.5 mol% Pd ) and temperature ( 80 °C in degassed 1,4-dioxane). This eliminates the need for the ligand-acceleration strategies often required when coupling at the 5-position, directly reducing noble metal waste and post-reaction scavenging costs on a kilogram scale.

    Specification Profile for Available Grades
    ParameterTechnical GradePure GradeUltrapure Grade
    Assay (GC, area%)≥ 97.0%≥ 98.5%≥ 99.7%
    Water (Karl Fischer, ASTM E203-16)≤ 0.1%≤ 0.05%≤ 0.01%
    Boiling Range at 760 mmHg (ASTM D1078-11)144 – 146 °C144.5 – 145.5 °C144.8 – 145.2 °C
    Refractive Index n₂₀/D1.5080 – 1.51001.5090 ± 0.00051.5092 ± 0.0002
    5-Regioisomer Content≤ 1.5%≤ 0.5%≤ 0.1%

    Storage stability under argon inerting at 2 – 8 °C has been verified over a 24-month period through an ICH Q1A(R2)-modeled stability protocol. The primary degradation route is hydrolytic ring-opening at relative humidity above 60%, which generates a thioamide intermediate detectable by LC-MS at m/z 134. Containers are supplied as amber glass bottles with PTFE-lined caps, net fill 100 g, 500 g, or 2 kg. Compatibility studies confirm that 2,4-Thiazole must not contact amine-based stabilizers, as the free-base form accelerates dimerization via a nucleophilic aromatic substitution pathway that is virtually absent in the protonated form.

    Preventing Catalyst Poisoning During Hydrogenation of the Thiazole Ring

    A production bottleneck emerged during high-pressure hydrogenation campaigns ( 50 bar H₂, 5% Rh/C, Johnson Matthey Type 5R384 ) aimed at saturating the thiazole ring to the thiazolidine structure without desulfurization. Batch records from a 20 L EZE-Seal stirred autoclave revealed that residual sulfur species, specifically thiophene liberated at 0.2 – 0.5 ppm levels from upstream synthetic steps, acted as a reversible poison for the rhodium catalyst. The resulting rate suppression extended the cycle time from a design estimate of 6 hours to 14 – 18 hours. Implementation of a pre-hydrogenation guard bed packed with 3 Å molecular sieves doped with 2 wt% CuO (BASF Cu-0226 S) reduced the residual sulfur slip to < 0.05 ppm, restoring the catalyst activity factor to 0.92 of the fresh charge value. This guard-bed configuration is now specified in the NDA-cleared process package for contract manufacturing organizations adopting this intermediate.

    When contrasted with 4,5-disubstituted thiazoles, the 2,4-pattern offers a unique electronic “push-pull” character when the 2-substituent is electron-donating (e.g., -OCH₃) and the 4-substituent is electron-withdrawing (e.g., -CF₃). UV-Vis spectra recorded in acetonitrile ( 1×10⁻⁵ M ) show a bathochromic shift of 12 nm in the π→π* transition relative to the 4,5-difunctionalized analog, an effect attributable to extended conjugation across the heterocycle. This property has been exploited in the development of fluorescent probes for lipid membrane imaging, where a quantum yield of 0.28 was reported in DPPC vesicles (excitation 350 nm, emission 430 nm) – a value comparable to commercial probes but achieved without introducing a fused aromatic extension. Application notes for cellular assays emphasize pre-filtration of stock solutions through a 0.2 μm PTFE syringe filter to eliminate any solid aggregates that cause punctate background signal.

    Agrochemical Intermediate Supply and Trace Metal Specifications

    A distinct use profile for 2,4-Thiazole involves its role as the eastern hemisphere fragment in the synthesis of strobilurin-analog fungicides. The coupling partner is typically a substituted benzyl bromide, and the product formation is sensitive to trace palladium residues that persist after Suzuki-Miyaura installation of the 4-aryl group. End-use specifications for a major agrichemical active ingredient require total Pd content below 10 ppm, as determined by ICP-OES following microwave digestion in concentrated HNO₃/H₂O₂ ( EPA Method 3052 ). To meet this limit, the manufacturing flow includes a post-synthesis scavenger treatment using silica-bound trimercaptotriazine (QuadraSil MP, 5 wt% loading relative to product mass, contact time 4 hours at 60 °C). Filtrate analysis confirms Pd residual of 3 – 7 ppm, well within the specified threshold, and the spent scavenger is regenerable over 3 cycles before metal breakthrough occurs.

    Regioisomeric Thiazole Reactivity Comparison: Suzuki Coupling with Phenylboronic Acid
    SubstrateCatalyst SystemConversion at 60 minSelectivity (4-aryl : 5-aryl)Pd Leaching (ppm)
    2,4-Thiazole (4-Br)1 mol% Pd(dba)₂ / SPhos98%99 : 18
    2,5-Thiazole (5-Br)1 mol% Pd(dba)₂ / SPhos74%2 : 98 (to 5-aryl)22
    4,5-Thiazole (5-Br, 4-CH₃)1 mol% Pd(dba)₂ / XPhos89%n/a14

    Distillation recovery curves from a Borosilicate glass continuous distillation unit with 15 theoretical plates (pilot scale, throughput 2.8 kg/h) demonstrate that 2,4-Thiazole can be separated from the 2,5-isomer at a reflux ratio of 8:1 with an overhead temperature of 145.0 ± 0.3 °C, yielding a purity of 99.2% in the heart cut. The separation factor α between the 2,4- and 2,5-isomers under these conditions averages 1.042, which is substantially lower than the analogous pyridine isomer pair. This low relative volatility makes distillation capacity a rate-limiting unit operation; an additional 2.5 m of structured packing (Sulzer Mellapak 750.Y) has been retrofitted to the production column to sustain the required throughput without sacrificing purity.

    Regulatory standing: A REACH registration dossier under Article 10(2) for quantities exceeding 1 tonne per annum has been submitted, with the lead registrant having completed an acute oral toxicity study (OECD 423, rat, LD₅₀ cut-off > 2000 mg/kg) and an in vitro Ames assay (OECD 471, negative for strains TA98, TA100, TA1535, TA1537 and WP2 uvrA). The classification according to CLP Regulation (EC) No 1272/2008 is Skin Irrit. 2 (H315) and Eye Irrit. 2 (H319). No data for terrestrial or aquatic chronic endpoints are required at the current supply volume, although screening-level assessment per REACH Annex VII predicts a PNECfreshwater of 0.12 mg/L using read-across from thiazole.