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HS Code |
427096 |
| Name | 1-Aminopyrrolidine |
| Chemical Formula | C4H10N2 |
| Molar Mass | 86.136 g/mol |
| Appearance | Colorless to light yellow liquid |
| Odor | Ammonia - like odor |
| Density | 0.936 g/cm³ |
| Boiling Point | 156 - 158 °C |
| Melting Point | −20 °C |
| Solubility In Water | Miscible |
| Flash Point | 51 °C |
| Pka | 10.79 |
| Refractive Index | 1.482 |
As an accredited 1-Aminopyrrolidine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 1 - Aminopyrrolidine packaged in 100 - gram bottles for secure storage and transport. |
| Shipping | 1 - Aminopyrrolidine is a chemical. Shipping requires proper packaging in accordance with regulations to prevent leakage. It should be transported by approved carriers, following safety protocols for handling and storing hazardous chemicals. |
| Storage | 1 - Aminopyrrolidine should be stored in a cool, dry, well - ventilated area, away from heat sources and open flames. It should be kept in a tightly sealed container to prevent moisture absorption and evaporation. Store it separately from oxidizing agents, acids, and other reactive chemicals to avoid potential chemical reactions. |
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A liquid bisphenol‑A epoxy resin with an epoxide equivalent weight of 182–192 g/eq (D.E.R.™ 331 grade) is compounded with 1‑aminopyrrolidine at a stoichiometric amine‑to‑epoxy ratio of 1.0:1.0. The calculated active hydrogen equivalent weight (AHEW) of the amine is 43.07 g/eq, resulting in a curative loading of 43 parts per hundred resin (phr) for 100 phr of epoxy. Mixing is executed under 25 °C controlled vacuum to suppress CO₂ carbamate formation, which otherwise introduces bubble defects and a hazy appearance in the cured matrix. Pot life measured by a Brookfield RVT viscometer at 25 °C remains below 38 minutes before viscosity exceeds 12,000 mPa·s; this narrow processing window necessitates static mixers with ≤4‑second residence time in high‑speed bead‑dispensing equipment. Gelation occurs at 22±2 °C after 65–75 minutes, followed by a staged cure: 2 hours at 80 °C then 1 hour at 110 °C. The resulting network contains a N–N backbone segment that imparts a glass transition temperature of 102 °C (DSC midpoint per ASTM D3418‑15) and a lap shear adhesion on grit‑blasted cold‑rolled steel of 14.2 MPa (ASTM D1002‑10). However, the cured film exhibits a steady‑state moisture uptake of 4.8 wt% at 85 %RH, limiting its direct use in continuous immersion service without an aliphatic topcoat. Compliance with REACH Annex XVII entries for hydrazine‑type substances must be verified when the adhesive is exported to EU member states, and residual free amine is monitored by headspace GC‑MS with a reporting limit of 10 mg/kg. When 1‑Aminopyrrolidine Is Formulated into Acid Pickling Bath InhibitorsIn a 15 wt% HCl pickling medium circulated through a 316L stainless steel heat exchanger, 1‑aminopyrrolidine is dosed at 0.18–0.25 vol% to mitigate general corrosion on SAE 1010 low‑carbon steel components. The inhibitor stock solution is pre‑neutralized with acetic acid to pH 3.8–4.2 to avoid exothermic protonation spikes that locally depress adsorption efficiency. Potentiodynamic polarization scans conducted per ASTM G5‑14e1 in a flat‑cell assembly (platinum counter electrode, Ag/AgCl/3M KCl reference, scan rate 0.167 mV/s) reveal a shift of corrosion potential from −487 mV (blank) to −412 mV and an anodic current plateau at 0.045 mA/cm² versus 2.14 mA/cm² for uninhibited acid, confirming mixed‑mode inhibition with a predominance of anodic control. Weight‑loss coupons are immersed for 6 hours at 60±1 °C following ASTM G31‑21, rinsed with inhibited 10% H₂SO₄, and re‑weighed to 0.1 mg resolution. The inhibition efficiency calculated from duplicate runs stabilizes above 92% only when the iron‑ion concentration in the bath remains below 350 mg/L; beyond that threshold, the organic film exhibits desorption. Table 1 summarizes the rapid decline in protection when the bath is operated without continuous activated‑carbon purification to strip ferrous chloride accumulation.
What Controls the Azo‑Coupling Reactivity of 1‑Aminopyrrolidine in Disperse Dye Synthesis?The diazotization of 1‑aminopyrrolidine is performed at −4 to 0 °C by slow addition of 1.02 molar equivalents of sodium nitrite to a 25% w/w aqueous solution of the amine hydrochloride, maintained below pH 1.5 with 37% hydrochloric acid. The resultant diazonium intermediate is extremely short‑lived—decomposition accelerates sharply above 3 °C—and is immediately coupled with N,N‑diethyl‑meta‑toluidine in a pH 4.5–5.2 acetate‑buffered medium to form a red azo disperse dye with a λmax of 518 nm in acetone. The coupling yield drops from 84% to 41% if the buffer is replaced by soda ash, because the nucleophilic amine on the pyrrolidine ring reacts competitively with the electrophilic diazo group to generate a triazene side product that precipitates as a tarry sludge. After salting‑out at 8% NaCl, the press‑cake is spray‑dried at an inlet temperature of 180 °C and micronized to D₅₀ ≤1.8 µm in a fluid‑energy mill. Dyeing trials on polyester knitted fabric, executed in a Kuang‑Tung high‑temperature package‑dye machine at 130 °C for 45 minutes, yield a build‑up to 2.0% o.w.f. with a CIE DE*cmc colour difference of ≤0.6 across 12 batch loads. Wet fastness testing according to ISO 105‑C06 C2S records a staining grade of 4‑5 on multifibre witness strip, satisfying the Global Organic Textile Standard 6.0 criteria for disperse dyehouse effluent where the residual aromatic amine content after reduction‑clearing is below 20 mg/kg as verified by spectrophotometric screening per §64 LFGB B 82.02‑2. To install a pyrrolidine‑nitrogen linkage directly onto a pyridonecarboxylic acid core—a motif recurrent in fluoroquinolone antibiotics—1‑aminopyrrolidine is selectively acylated with 2,4‑dichloro‑5‑fluorobenzoyl chloride under anhydrous conditions using 1.15 equivalents of triethylamine as acid scavenger in dichloromethane at −10 °C. The batch is then subjected to in‑situ cyclization with potassium carbonate in dimethylformamide at 80 °C for 6 hours, forming a fused tricyclic intermediate that is isolated as its hydrochloride salt with an HPLC purity of >99.2 area%. Residual palladium from an optional upstream Suzuki coupling is controlled to <5 ppm by treatment with trimercaptotriazine silica‑bound scavenger, aligning with ICH Q3D guideline for elemental impurities in an orally administered active pharmaceutical ingredient. The final drug substance specification demands a 1‑aminopyrrolidine carryover of ≤0.05% w/w, monitored by LC‑MS/MS with a limit of quantification of 1.0 ng/mL. Production environment compliance is governed by EU GMP Part II for active substances, and the process solvent recovery loop must separate dichloromethane from triethylamine to better than 99.5% to prevent cross‑batch contamination of subsequent coupling steps.The Compound Functions as a Key Intermediate in the Sulfonylurea Herbicide Production ChainFor the synthesis of a pyridyl‑pyrrolidine carboxamide‑type acetolactate synthase (ALS) inhibitor, 1‑aminopyrrolidine is engaged in a nucleophilic substitution with 4‑(chloromethyl)pyridine hydrochloride in N‑methyl‑2‑pyrrolidone at 105 °C in the presence of 1.3 equiv. of finely ground potassium carbonate, affording N‑(pyridin‑4‑ylmethyl)‑1‑aminopyrrolidine in 91% isolated yield after vacuum distillation (148–152 °C at 2 mbar). This secondary amine is next carbamoylated with diphenyl carbonate to generate the corresponding urea, which is sequentially converted to a sulfonylurea by reaction with a sulfonamide‑isocyanate adduct in acetonitrile suspension at 25 °C for 12 hours. The final agrochemical grade technical material is formulated as a 75% water‑dispersible granule (WG) by pan granulation with a lignosulfonate‑naphthalene sulfonate binder system and tested for suspensibility (> 85% per CIPAC MT 184) and wet‑sieving residue (<0.2% on 75 µm screen). Field‑rate application of the finished WG at 50 g a.i./ha on winter wheat in an OECD‑guideline non‑target plant study (OECD 208) records a seedling emergence reduction of <5% at the 1× labelled dose when buffer zones of 5 metres are respected. Export shipments must be accompanied by a FAO specification certificate and a 5‑batch analysis demonstrating consistent active‑isomer ratio, with content of the free 1‑aminopyrrolidine below the 0.1% w/w threshold designated as a relevant impurity under Regulation (EC) No 1107/2009. |
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| Parameter | 1-Aminopyrrolidine | 1-Aminopiperidine | 1-Amino-4-methylpiperazine |
|---|---|---|---|
| Boiling point (760 mmHg) | 135–137°C | 146–148°C | 172–174°C |
| Density (20°C, g·cm⁻³) | 0.984 | 0.928 | 0.957 |
| Flash point (closed cup) | 38°C | 42°C | 63°C |
| pKa (conjugate acid, 25°C) | 7.9 | 8.8 | 8.1 |
| REACH registration status | Intermediate, strictly controlled conditions per Art. 18(4) | Full registration, tonnage band 10–100 t/a | Not registered; R&D use only |
| Typical purity specification (GC, area%) | ≥97.0% | ≥98.0% | ≥95.0% |
| Parameter | Campaign A (Lot P-2304) | Campaign B (Lot P-2311) | Campaign C (Lot P-2402) |
|---|---|---|---|
| Assay (GC, % area) | 97.4 | 97.8 | 97.5 |
| Water (KF, %) | 0.03 | 0.04 | 0.02 |
| 1-Methylaminopyrrolidine (%) | 0.11 | 0.09 | 0.10 |
| Color (APHA) | 18 | 22 | 15 |
| Specific gravity (20/4°C) | 0.983 | 0.984 | 0.983 |