Methyl,1-Methyl Pyrroleacetate

Methyl,1-Methyl Pyrroleacetate


    • Product Name Methyl,1-Methyl Pyrroleacetate
    • Alias MMPA
    • Einecs 629-664-9
    • Mininmum Order 1g
    • Factory Site West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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    • Manufacturer Bouling Chemical Co., Limited
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    Specifications

    HS Code

    194371

    Chemical Formula C8H11NO2
    Molar Mass 153.18 g/mol
    Solubility In Water Low (organic compound, likely insoluble or slightly soluble due to non - polar nature of pyrrole and methyl groups)
    Solubility In Organic Solvents Soluble in common organic solvents like ethanol, acetone, chloroform (due to its organic nature)
    Vapor Pressure Low (organic compound with relatively high molar mass)

    As an accredited Methyl,1-Methyl Pyrroleacetate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing 100g of Methyl, 1 - Methyl Pyrroleacetate in a sealed, chemical - resistant container.
    Shipping Methyl, 1 - Methyl Pyrroleacetate is shipped in accordance with strict chemical regulations. It's typically in sealed, appropriate containers to prevent leakage, transported by carriers experienced in handling such chemicals.
    Storage **Storage of Methyl, 1 - Methyl Pyrroleacetate**: Store this chemical in a cool, dry, well - ventilated area away from heat sources, open flames, and oxidizing agents. Keep it in a tightly - sealed container to prevent evaporation and exposure to moisture. Due to its potential reactivity, avoid storing it near incompatible substances. Follow local safety regulations for proper long - term storage.
    Application of Methyl,1-Methyl Pyrroleacetate

    Production of Ketorolac Tromethamine from 1-Methyl-1H-pyrrole-2-acetic Acid Methyl Ester: Hydrolysis, Acylation, and Scale-Up Pitfalls

    Methyl 1-methylpyrroleacetate serves as the principal prochiral gateway in the manufacture of the nonsteroidal anti-inflammatory drug ketorolac tromethamine. The downstream sequence commences with saponification of the methyl ester to the free carboxylic acid, a step that demands rigorous atmospheric control to preserve pyrrole ring integrity. In a production-scale setup utilizing a 5000 L glass-lined reactor equipped with a retreat-curve impeller and jacket-segmented cooling, the ester is dissolved in methanol (4 volumes) and chilled to 0–2 °C. Aqueous sodium hydroxide (1.5 molar equivalents, 30% w/w) is dosed over 90 minutes while maintaining a nitrogen blanket at 0.2 bar overpressure and limiting dissolved oxygen below 0.5 mg/L. Exceeding 5 °C triggers autocatalytic degradation: the pyrrole nucleus undergoes oxidative ring-opening, generating levulinic acid derivatives and dark-coloured oligomers that push total related substances beyond the EP monograph threshold of 0.10% for any single impurity. After hydrolysis completion confirmed by in-process TLC, the reaction mass is neutralised with concentrated HCl at 0–5 °C, extracted into dichloromethane, and the organic layer is washed until neutral. The isolated 1-methyl-1H-pyrrole-2-acetic acid is then telescoped into acylation without drying to prevent decarboxylation.

    The acid chloride formation employs oxalyl chloride (1.2 equivalents) in anhydrous dichloromethane with catalytic dimethylformamide (0.5 mol%) at -5 to 0 °C. Off-gassing of carbon monoxide and HCl is scrubbed through a caustic-packed column. The resulting acyl chloride is immediately condensed with N-(2-aminoethyl)pyrrolidine in the presence of triethylamine to construct the benzoyl-pyrrolidine backbone that, after cyclisation and salt formation with tromethamine, yields ketorolac tromethamine meeting USP specifications. Batch records from pilot campaigns reveal that residual methanol from the hydrolysis step—if not reduced to < 200 ppm—quenches the acyl chloride and forms methyl ketorolac ester as a persistent process impurity. QC release testing follows Ph.Eur. monograph 01/2023:1754 with HPLC purity acceptance of ≥ 99.5% and single impurity ≤ 0.10%. Residual solvents are controlled per ICH Q3C Option 1; typical limits for the intermediate ester are compiled in the accompanying compliance matrix.

    Residual Solvent Thresholds for Methyl 1-Methylpyrroleacetate per ICH Q3C (Option 1)
    SolventClassPDE (mg/day)Concentration Limit (ppm)
    Methanol2303000
    Dichloromethane26.0600
    DMF28.8880
    Triethylamine3505000

    GMP-compliant storage mandates sealed, nitrogen-purged containers stored at 2–8 °C in the absence of light to suppress photo-oxidation. Any exposure to ambient air beyond 4 hours leads to detectable N-oxide formation visible as a shoulder in the UV chromatogram at 270 nm.

    What Limits Pyrrole Ring Oxidation During Alkaline Hydrolysis Scale-Up?

    The dominant failure mode when scaling the ester hydrolysis from bench to multi-kilogram batches is oxidative degradation accelerated by trace transition metals. In stainless steel reactors, even passivated surfaces release 0.1–0.5 ppm Fe³⁺ under alkaline methanolic conditions, sufficient to catalyse a Fenton-like pathway that opens the pyrrole ring within 30 minutes at 10 °C. Glass-lined equipment circumvents this entirely, but operators must still impose a dissolved oxygen specification of < 0.2 ppm achieved through sparging with 99.999% nitrogen. The degradation rate constant k at 5 °C under 2 ppm oxygen is roughly 4 times that at 0.2 ppm. Process analytical technology (PAT) implementations utilise inline Raman spectroscopy to track the pyrrole ring-breathing mode at 1385 cm⁻¹; a drop in peak area exceeding 5% relative to the initial value triggers automated neutralisation and cooling to -10 °C to arrest further decomposition.

    When the hydrolysis is integrated into continuous flow, a Corning Advanced-Flow reactor with heart-shaped mixing cells is deployed. The residence time is set to 45 seconds at 0 °C, achieving 99.7% conversion with impurity levels below 0.05%. This configuration eliminates the 90-minute hold time that otherwise requires constant operator vigilance. The aqueous waste stream, containing sodium chloride and methanol, is treated via thin-film evaporation to recover methanol and to concentrate the brine for off-site disposal compliant with local chloride discharge limits.

    When the downstream acid chloride is prepared, the same oxidative sensitivity demands that all glassware and transfer lines be oven-dried and flushed with argon. A dedicated scrubbing system with 10% sodium hydroxide and activated carbon traps is mandatory to handle the CO and SO₂ off-gas generated if thionyl chloride is substituted for oxalyl chloride, though the substitution is discouraged because thionyl chloride residues can generate mutagenic sulfonate esters upon contact with methanol traces.

    When 0.05 wt% Loading Triggers Flavour Fade in Encapsulated Blends

    In heated-tobacco stick and reconstituted tobacco sheet applications, methyl 1-methylpyrroleacetate delivers roasted coffee, dark cocoa, and slightly earthy tonalities that round out the base note. The compound is classified as a FEMA GRAS substance and appears in the European Union’s Union List of flavouring substances. Its vapour pressure at 25 °C (0.017 Pa) dictates low headspace mobility; consequently, retention within the tobacco matrix during storage is strongly dependent on humectant loading. In typical cut-rag formulations, glycerol levels of 14–18% w/w act as a partitioning sink, but if the glycerol content drops below 12% due to moisture loss, the ester migrates to the surface and volatilises, reducing perceived intensity by ~40% after 12 months at ambient conditions.

    Encapsulation via spray-drying with gum arabic and maltodextrin (DE 10–12) is the standard approach for controlled release in heat-not-burn products. The ester is pre-emulsified in a 20% total solids solution using a high-shear mixer at 8000 rpm, then atomised in a Niro Mobile Minor unit at inlet temperature 170 °C and outlet 85 °C. The dynamic headspace mass transfer coefficient increases sharply when the feed line temperature exceeds 40 °C; operational limits are set at 38 °C and continuously logged. Microcapsule payloads typically range from 6 to 9% w/w. Finished tobacco rods containing 0.5–1.2 mg/kg ester are conditioned to 12.5% moisture prior to packaging in metallised laminate to prevent photolytic pyrrole ring opening. Physicochemical stability at 40 °C/75% RH for 6 months is verified following ISO 3402 conditioning, using headspace-solid-phase microextraction GC-MS quantification.

    Inclusion in e-liquid formulations for electronic nicotine delivery systems requires a different pre-solubilisation step. The ester must be fully dissolved in a propylene glycol-rich phase (≥ 85% PG) because vegetable glycerin phases above 50% induce poor solubility and phase separation. Maximum use levels are constrained by coil gunking tendency; bench-top life-cycle tests on a 0.15 Ω mesh coil reveal that maintaining the ester below 15 ppm in the finished liquid prevents excessive residue build-up beyond 150 puffs. AMES testing according to OECD 471 and in vitro micronucleus assays per OECD 487 are performed on the finished flavouring preparation, not just the neat ester, because thermal degradation products can form during vaporisation.

    Fragrance formulators incorporating methyl 1-methylpyrroleacetate into rinse-off personal care products must address matrix-induced Schiff base formation when the formula contains aldehydic top notes. In shower gel bases with pH 5.5–6.0, the secondary amine-type pyrrole reacts slowly with citronellal and hexyl cinnamal over 4 weeks at 45 °C, generating yellowing and a musty off-odour. Mitigation employs chelating with tetrasodium EDTA (0.1%) and pre-blending the ester with a hindered secondary alcohol, such as linalool, at a 1:3 molar ratio before addition to the surfactant phase. In fine fragrance, usage levels of 0.02–0.08% of the concentrate impart a subtle nutty warmth to oriental accords without violating IFRA limitation of methyl N-methylanthranilate analogues; the material carries no specific IFRA Standard, but compliance with the IFRA 51st Amendment global safety assessment framework is confirmed through dermal sensitisation QRA2 testing supplying a maximum acceptable skin exposure of 1.5 µg/cm². Handled in a flammability-compliant compounding area, the neat ester requires storage in HDPE jerrycans under nitrogen cap blanket to limit moisture ingress below 0.05%.

    When 4-dimethylaminopyridine catalysis is deployed in the one-pot synthesis of pyrrole-2-carboxamide fungicide intermediates, the methyl ester moiety exhibits a dual role as both activating group and leaving group. The target backbone, typified by N-(3',4'-dichlorophenyl)-1-methyl-1H-pyrrole-2-carboxamide, is assembled by treating the ester with the substituted aniline in refluxing toluene in the presence of 5 mol% DMAP and trimethylaluminium as a Lewis acid promoter. The reaction profile is monitored via FTIR disappearance of the ester carbonyl stretch at 1738 cm⁻¹; conversion reaches 97% within 6 hours. Excess ester (> 1.1 equivalents) is avoided because the residual unreacted starting material forms a difficult-to-purge azeotrope with toluene that contaminates the crystallised product. Post-reaction work-up involves quenching into 15% ammonium chloride at 0 °C, followed by vacuum distillation of toluene and recrystallisation from isopropanol/water (3:1) to yield an off-white crystalline solid with melting point 144–146 °C. Purity by HPLC on a C18 column against an external standard is > 99.0%.

    Registration under European REACH regulation requires the downstream agrochemical manufacturer to document the use of the methyl ester as an isolated intermediate with strictly controlled conditions: the synthesis occurs in a closed system, any waste water is treated via activated sludge biodegradation achieving > 90% DOC removal, and the final technical-grade active ingredient is tested for mutagenicity per OECD 471. The formulated suspension concentrate typically contains the active carboxamide at 250 g/L and is applied as a foliar spray at 0.5–1.0 L/ha for control of Septoria and rust pathogens. Residue data in wheat grain show levels below the EU MRL of 0.01 mg/kg when the ester-derived impurity profile is controlled through rigorous solvent swapping from toluene to ethyl acetate prior to the final coupling step.

    Anhydride-Cured Epoxy Networks Containing Pyrrole Pendants: Exotherm and Glass Transition Anomalies

    Methyl 1-methylpyrroleacetate does not act as a reactive diluent in thermoset formulations but as a chemical modifier that is pre-reacted with methylhexahydrophthalic anhydride to generate a pyrrole-functionalised hardener. When this modified hardener is used to cure a standard liquid bisphenol A diglycidyl ether resin (epoxy equivalent weight 188 g/eq), the pyrrole group is incorporated into the network as a pendant moiety. Differential scanning calorimetry per ISO 11357-2 at 10 °C/min reveals that the onset of cure exotherm shifts from 125 °C to 108 °C, while the peak exotherm temperature drops by 14 °C. The reduction in activation energy, calculated via the Kissinger method, suggests that the tertiary amine of the pyrrole participates in an anionic propagation pathway that competes with the anhydride’s usual initiation. Formulators handling a 5:1 anhydride:ester adduct ratio in a 20-liter planetary mixer must control the jacket temperature to 60 °C during pre-reaction; a thermal runaway event was recorded when the batch temperature inadvertently reached 80 °C, causing gelation within 4 minutes.

    Post-cured specimens analysed by dynamic mechanical analysis (ISO 6721-11) reveal a crosslink density anomaly: the storage modulus in the glassy region rises 12% relative to the unmodified reference, yet the glass transition temperature, measured at the peak of tan δ, drops from 148 °C to 140 °C. This indicates that the bulky N-methylpyrrole ring introduces free volume pockets that offset the stiffening effect of additional crosslinks. Published data for this specific configuration is limited; in-house trials on cast bushing components for medium-voltage switchgear showed that the pendant pyrrole groups enhanced tracking resistance as per IEC 60587 at 4.5 kV, with erosion depth decreasing from 2.4 mm to 1.8 mm, though long-term hydrolytic stability at 95 °C/95% RH was marginally inferior to the unmodified system. Suppliers recommend storing the pre-reacted hardener under dry nitrogen; moisture contamination above 300 ppm hydrolyses the anhydride ester linkage and generates free 1-methylpyrrole-2-acetic acid, which acts as an inhibitor and extends gel time unpredictably.

    Certified Reference Material Usage Under ISO 17034 for Ketorolac Impurity F Quantification

    Methyl 1-methylpyrroleacetate is the direct precursor of ketorolac impurity F, defined in the Ph.Eur. monograph as 1-methyl-1H-pyrrole-2-acetic acid. A certified reference material batch is produced by preparative HPLC purification of the ester, followed by controlled hydrolysis to the free acid and lyophilisation. The CRM is characterised by quantitative NMR using an internal standard traceable to NIST SRM, with assigned purity 99.8% ± 0.4% (k = 2). The material is subdivided into 100 mg amber vials under an argon atmosphere using a fully automated ampoule filler and stored at -20 °C to meet the stability requirement of 36 months. Each shipment includes a certificate of analysis listing assigned values for mass fraction, water content (Karl Fischer titration per ISO 760), residual solvents by headspace GC, and trace elements by ICP-MS, all compliant with ISO 17034:2016 clause 7.4.

    The CRM is reconstituted in acetonitrile at 1.0 mg/mL and further diluted to 10 µg/mL for system suitability testing. On a Waters Acquity UPLC with an HSS T3 column (1.8 µm, 2.1 × 100 mm), a mobile phase of 0.1% formic acid and acetonitrile (gradient) achieves baseline separation of the impurity acid from ketorolac tromethamine and other specified impurities with resolution > 2.0. Analysts note that the ester reference material, if inadvertently injected instead of the acid, elutes approximately 2.3 minutes later and can be misidentified as an unknown late-eluting peak. Therefore, the CRM quality control protocol includes a hybridisation check via alkaline hydrolysis of a sample aliquot and re-analysis to confirm quantitative conversion to the acid. This dual-step release procedure eliminates batch-to-batch uncertainty and underpins the accuracy of stability studies supporting abbreviated new drug applications filed with the FDA under 21 CFR 314.

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    Certification & Compliance
    More Introduction

    The IUPAC-designated compound methyl 2-(1-methyl-1H-pyrrol-2-yl)acetate, assigned CAS 50607-28-0 and commonly referenced by the inverted nomenclature Methyl,1-Methyl Pyrroleacetate, is a heterocyclic ester supplied as a pale-amber mobile liquid with a molecular weight of 153.18 g mol⁻¹. Commercial grades—typically offered under distributor product codes such as MPMA-99 or analogous alpha-numeric identifiers—are manufactured via esterification of the corresponding substituted acetic acid derivative under acid-catalyzed reflux, followed by fractional distillation to a target purity threshold. The compound functions both as a specialty aroma chemical delivering distinct roasted, nutty, and coffee-like tonalities at parts-per-billion addition rates, and as a synthetic linchpin for pyrrole-fused pharmaceutical intermediates, owing to the lability of the methyl ester moiety toward nucleophilic substitution. Stringent control of residual methanol (below 0.1 wt%) and nitrogen blanket headspace during drum-offloading operations at feed-in stations is necessary to suppress oxidative darkening to a dark-brown chromophore that exhibits absorbance at 420 nm exceeding 0.5 AU, a quality gate routinely monitored by inline UV-Vis on multi-tonne campaign runs.

    Specifications and Analytical Release Criteria

    Benchmark quality parameters for Methyl,1-Methyl Pyrroleacetate intended for flavor and fragrance compounding are consolidated from supplier certificates of analysis and align with pharmacopoeial monograph expectations where applicable. The primary organoleptic-critical attribute is freedom from nitrogenous off-notes originating from pyrrole ring oxidation; this is enforced through a combination of low-temperature storage and gas-chromatographic profiling. The following specification sheet represents a typical technical-grade offering, with the corresponding test methods drawn from standard compendia or validated in-house protocols that have been cross-referenced against ISO guidelines.

    Typical Commercial Specifications for Methyl,1-Methyl Pyrroleacetate
    ParameterSpecificationTest Method
    Assay (GC area %)98.5%GC-FID; column SPB-5 30 m × 0.32 mm × 0.25 µm; carrier He 1.5 mL min⁻¹
    Water content0.2%Karl Fischer coulometric titration (ASTM E203-21)
    Refractive index n20D1.49401.4980ISO 280:1998
    Acid value1.0 mg KOH g⁻¹ASTM D974-22
    Color (Gardner)2ASTM D1544-04(Reapproved 2023)
    Peroxide value2.0 meq O₂ kg⁻¹Internal photometric method calibrated against ferrous thiocyanate
    AppearanceClear, pale-amber liquid, free of visible sedimentVisual inspection at 20 °C in 1 L glass bottle

    Units containing peroxide values above 3.5 meq kg⁻¹ have been correlated in production logs with a detectable “fishy” amine off-note in aqueous 0.1 ppm solutions, necessitating redistillation prior to use in fine fragrance. A preservation protocol of storage under dry nitrogen at 2 °C – 8 °C and exclusion of UV light restricts the monthly peroxide increment to less than 0.1 meq kg⁻¹ in 200 L epoxy-phenolic-lined steel drums.

    Processing and storage boundaries emerge directly from the compound’s ester and electron-rich pyrrole nucleus. Contact with strong oxidizing agents—including peroxyacetic acid sanitizers routinely employed in food-grade compounding suites—generates exothermic decomposition initiating at 60 °C as measured by accelerating-rate calorimetry. Pre-drying of bulk material with molecular sieve 3A to a water content below 100 ppm is mandatory before engagement in any Grignard or organolithium coupling sequence; residual moisture at 500 ppm quenches metallation within seconds, reducing the effective yield of downstream pyrrole-2-acetic acid derivatives to less than 15% in a 50 L pilot-plant batch. In compounding environments operating at relative humidity exceeding 60%, drum headspace is purged with a steady low-flow nitrogen sweep of 0.2 L min⁻¹ during transfer to avoid hygroscopic uptake.

    How Does Methyl,1-Methyl Pyrroleacetate Perform in Reconstituted Roasted-Food Profiles?

    Within the flavorist’s palette, Methyl,1-Methyl Pyrroleacetate is deployed as a characterizing component of roasted, nutty, and cocoa-like flavor signatures, distinct from the earthy-musty undertones delivered by unsubstituted pyrrole-2-acetate. The compound is listed as FEMA 4007 under the Generally Recognized as Safe (GRAS) determination and is assigned JECFA number 2075, with an acceptable daily intake not specified, reflecting a low-use-level safety profile. Typical addition rates in compounded savory or confectionery flavors range from 0.5 ppm to 5 ppm in the finished foodstuff, although in dark-roast coffee boosters the concentration may be raised to 12 ppm where local regulatory frameworks permit.

    Organoleptic threshold data, generated according to the forced-choice ascending concentration series method of ASTM E679-19 in deionized water, place the best-estimate detection threshold at 0.018 ppb (orthonasal). This extreme potency demands master-batching: the neat material is commonly pre-diluted to 0.1% (w/w) in triethyl citrate or triacetin before addition to a flavor base to prevent localized over-concentration and subsequent catastrophic off-notes described by trained panels as “burnt plastic.” Unlike pyrazine-based roasted notes—such as 2,3-dimethylpyrazine (FEMA 3271)—the pyrrole ester introduces a creamy, nut-skin depth with superior persistence on tasting, attributable to a calculated octanol-water partition coefficient (log P) of 1.42, which moderates mucosal clearance. Compounding trials run on a 50 kg ribbon blender for dry savoury snack seasoning have shown that pre-blending with salt to 0.01% loading followed by secondary dilution yields a coefficient of variation in per-bag aroma intensity below 8%, while direct liquid injection into the slurry-fry oil circuit at 180 °C leads to 22% loss of the parent ester via thermal ester cleavage to 1-methylpyrrole-2-acetic acid, as confirmed by HPLC-MS analysis of the frying bath.

    Exploiting Ester Lability for Pyrrole-Fused Heterocyclic Assembly

    Beyond flavor applications, Methyl,1-Methyl Pyrroleacetate serves as a regioselectively functionalized intermediate for bioactive molecule synthesis. The methyl ester group undergoes ammonolysis with ethanolic ammonia at 50 °C in a sealed Hastelloy pressure vessel to afford the corresponding acetamide in 91% isolated yield after 24 h, a transformation central to adenosine A₂A receptor antagonist programs. N-Alkylation at the pyrrole nitrogen is pre-installed, obviating the need for a post-coupling protection step that is mandatory with methyl pyrrole-2-acetate (CAS 51856-81-4), thus eliminating a sodium hydride-mediated deprotonation stage that was identified as a process safety bottleneck due to hydrogen evolution rates exceeding 10 L min⁻¹ in a 500 L reactor.

    In a pilot-scale Vilsmeier-Haack formylation protocol, dropwise addition of phosphorus oxychloride (1.1 eq) to a DMF solution of the ester at 0 °C – 5 °C regioselectively installs the aldehyde at the pyrrole 5-position, yielding methyl 5-formyl-1-methylpyrrole-2-acetate after quenching onto crushed ice. Process safety rigor demands that the quench temperature does not exceed 15 °C; excursion above 20 °C triggers a secondary exotherm exceeding 150 W kg⁻¹ under adiabatic conditions, as recorded by RC1e calorimetry, with attendant charring of the reaction mass. The formylated adduct is then condensed with thiosemicarbazide to yield a thiosemicarbazone exhibiting MIC₉₀ values below 2 µg mL⁻¹ against methicillin-resistant Staphylococcus aureus (ATCC 43300) in published medicinal chemistry studies. Commercial adoption of this sequence at the 100 kg scale demands rigorous control of dimethylamine content in the DMF feed, as amine levels above 50 ppm induce premature pyrrole ring sulfonation, a previously undocumented failure mode corrected by inline FTIR monitoring of the carbonyl band at 1738 cm⁻¹.

    When the Ethyl Ester Replaces Methyl in Substantive Fragrance Accords

    A structural analog commonly interchanged in fragrance development is ethyl 1-methylpyrrole-2-acetate (CAS 6315-59-3). While the two compounds share an identical pyrrole core, the exchange of the methyl ester for an ethyl ester introduces measurable divergence in both headspace volatility and olfactory character, governed by the incremental methylene unit. The comparative data below were compiled through standardized evaporation-rate gravimetry and gas chromatography-olfactometry (GC-O) using a panel of 7 trained assessors calibrated against reference odorants.

    Comparative Physical and Sensory Properties: Methyl vs. Ethyl Ester
    PropertyMethyl,1-Methyl PyrroleacetateEthyl 1-Methylpyrrole-2-acetate
    CAS Registry Number50607-28-06315-59-3
    Vapor pressure at 25 °C (Pa)0.31 (calc. EPI Suite™)0.12 (calc.)
    Boiling point (°C at 1.3 kPa)115 – 117124 – 126
    Odor detection threshold in water (ppb)0.018 (ASTM E679-19)0.042
    Orthonasal characterSharp roasted coffee, hazelnut skin, slight cocoa butterDamp roasted peanut, earthy-bready nuance, less sharpness
    Substantivity on paper blotter (hours)46528496
    IFRA Standard restriction (Category 4)No restriction up to 2.0% in final productNo restriction up to 1.5% in final product

    The ethyl analog’s prolonged substantivity—nearly double that of Methyl,1-Methyl Pyrroleacetate—stems from a reduced vapor pressure that retards evaporation from the fabric or skin surface. However, when a fragrance brief demands a bright, high-impact top-note roasted burst, the methyl ester is preferred because it reaches the orthonasal perception threshold within 4 seconds of headspace sweep in a dynamic olfactometer (conditions: 2.0 L min⁻¹ nitrogen stream, 25 °C), compared to 11 seconds for the ethyl variant. In a microencapsulated powder detergent formulation spray-dried at an inlet temperature of 195 °C, recovery of the methyl ester through the drying tower was 71% versus 63% for the ethyl ester, a loss differential attributed to higher thermal lability of the longer alkyl chain under the alkaline pH of the slurry (pH 10.2). This operational data influences the cost-in-use modeling, as the methyl ester—despite a typical bulk price premium of 12 – 15% over the ethyl—delivers a lower total fragrance loading to meet the post-dryer olfactive target.

    Differentiation from methyl pyrrole-2-acetate (CAS 51856-81-4, lacking the N-methyl group) is equally critical in process chemistry. The absence of the N-methyl substitution in the non-methylated analog introduces a reactive N-H functionality that participates in hydrogen-bond networks, raising the melting point from a liquid state to a crystalline solid (mp 56 – 58 °C). This solid-state handling requirement necessitates heated transfer lines maintained at 65 °C in continuous manufacturing, a constraint eliminated by the liquid flowability of Methyl,1-Methyl Pyrroleacetate at ambient temperatures down to –15 °C without crystallization seed formation. The N-methyl group also suppresses pyrrole color-body formation catalyzed by trace transition metals; storage stability trials at 40 °C/75% RH over 12 weeks show a Gardner color increase of +0.5 units for the N-methyl derivative versus +3.8 units for the N-H parent compound, a degradation pathway mitigated only by the addition of 50 ppm EDTA in the latter case.