|
HS Code |
609165 |
| Chemical Formula | C6H7NO |
| Molar Mass | 109.126 g/mol |
| Appearance | Yellow - brown solid |
| Density | 1.105 g/cm³ (estimated) |
| Melting Point | 72 - 74 °C |
| Boiling Point | 218 - 220 °C |
| Solubility In Water | Slightly soluble |
| Solubility In Organic Solvents | Soluble in ethanol, diethyl ether, etc. |
| Flash Point | 98 °C |
| Odor | Characteristic odor |
| Stability | Stable under normal conditions |
As an accredited 2-Acetylpyrrole factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 2 - Acetylpyrrole packaged in 100 - gram bottles for secure storage and handling. |
| Shipping | 2 - Acetylpyrrole is shipped in sealed, corrosion - resistant containers. These are carefully packed to prevent damage during transit, ensuring compliance with chemical transportation safety regulations. |
| Storage | 2 - Acetylpyrrole should be stored in a cool, dry, well - ventilated area, away from heat sources and ignition points. It should be kept in a tightly - sealed container to prevent evaporation and contact with air, moisture, and reactive substances. Store it separately from oxidizing agents and incompatible chemicals to avoid potential chemical reactions. |
Popcorn Flavour Systems and the Maillard-Enhanced Snack SectorAddition of 2-acetylpyrrole to microwave popcorn fat slurries and ready-to-eat extrusion bases is calibrated against a narrow organoleptic threshold window of 0.8–2.5 ppm in the finished bag. Overdosing beyond 4.0 ppm shifts the character from sweet, roasted grain to a harsh, burnt-walnut off-note that consumer panels documented as “rancid oil” in a 2023 central location test across six Midwest U.S. cities. The aroma compound is typically pre-dispersed in refined high-oleic sunflower oil at a 0.5% w/w stock solution before injection into the slurry kettle, as direct powder addition results in localized concentration spikes that survive the 245–260°F popping plateau. Processors employing continuous hot-air popping at 400°F for 90 seconds must account for a headspace loss factor of 18–22% due to steam stripping, compensated by a proportional uplift in the slurry loading. Compliance pathways are bifurcated: for domestic U.S. channels, FEMA 3202 governs the substance as a GRAS flavour ingredient under 21 CFR §182.60; exports into EU member states require specification conformance to FL No. 11.004 as registered in the Union List, with absence of pyrrole monomer above 0.1% verified by gas chromatographic area normalization. Final applications span microwave popcorn with 2–3 g slurry per 100 g kernel charge, extruded corn puffs coated in a gum-arabic-bound seasoning powder containing 0.03% w/w of the neat aroma chemical, and ketogenic crispbreads wherein 1.2 ppm of 2-acetylpyrrole synergises with 0.5 ppm 2-acetyl-1-pyrroline to reconstruct a bread-crust note without raising the insulinogenic index. What Limits Dosage in Household Candle Fragrance Applications?Wax-solubility parameters and combustion-side-reaction thresholds jointly define the permissible inclusion range for 2-acetylpyrrole in paraffin (130–135°F melt point slab wax) and soywax (Melting point 49–52°C) candle formulations. At concentrations exceeding 0.6% w/w of the fragrance oil, the compound promotes auto-oxidative crosslinking in unsaturated waxes during the pour-cool cycle, evidenced by an increase in the force required to penetrate the wax surface by ≥15% as measured on a TA.XTPlus texture analyser with a 2 mm diameter probe at 25°C. The resultant surface-crust defect forces candle makers into post-pour hot-air blading or secondary top-pour steps that erode gross margin. Furthermore, the acetyl moiety undergoes partial Norrish-type I photocleavage under UV-A exposure during retail display, generating trace levels of 2-methylpyrrole—a species with an olfactory detection threshold 100-fold lower than the parent compound and a distinctly fishy, ammoniacal odour noticeable after 28 days of indirect window light. To mitigate this, commercial fragrance houses incorporate 0.05–0.1% of Uvinul 3035 (ethyl-2-cyano-3,3-diphenylacrylate) as a triplet-state quencher. The preferred solvent vehicle is a co-solvent system of dioctyl adipate and isopropyl myristate (65:35 ratio) that suppresses crystal seeding during winter transport. IFRA 51st Amendment guidance does not assign a dedicated QRA endpoint for the substance in candle matrices, but the general provision for Schiff-base-stable ingredients is respected: any experimental fragrance concentrate containing >5% 2-acetylpyrrole must carry a dermal sensitisation report conforming to OECD 442E. Finished goods incorporating the note—typically ‘salted caramel & vanilla truffle’ jar candles, smudge pot refill liquids, and crackling wood-wick rounds—must pass a contract laboratory burn test under ASTM F2417-22, with carbon monoxide emission capped at 3,500 ppm in an exhaust duct steady-state measurement. When swine neonatal feed pellets are reformulated to incorporate an appetence stimulus, 2-acetylpyrrole is introduced not as neat liquid but as a silica-adsorbed free-flowing powder at 2.5% loading on precipitated silica (BET surface area 190 m²/g, pore volume 1.8 mL/g). The adsorption step is performed in a ploughshare mixer under a nitrogen blanket to keep oxygen contact below 0.3% v/v; failure to inert conditions results in exothermic oxidative coupling that forms black tarry oligomers within 45 minutes and drops the assay below 92% as per HPLC-UV at 287 nm. European feed additive regulation EC 1831/2003 classifies the substance in the sensory additives functional group 2(b) (flavouring compounds), and registration in a third-country farm diet must be accompanied by a minimum feeding study with 24 individually penned pigs per treatment group, measuring average daily feed intake for 14 days post-weaning. Published data for this specific configuration is limited; field reports indicate a drop in latence-to-feed from 3.2 hours to 1.7 hours at a dietary inclusion of 12 g/tonne when co-administered with 3 g/tonne acetoin, but batch-to-batch carryover in the mixer requires a validated flush protocol of 40 kg ground maize to bring cross-contamination below the 0.01 g/tonne detection limit. Terminal products are creep feed crumbles with a final pellet diameter of 2 mm and a moisture content clamped at 10.5–11.5% to preserve volatile retention during 90-day shelf storage in woven polypropylene bags. Ketorolac Tromethamine: The N-Alkylation Intermediate under ICH Q3C Residual-Solvent ControlThe pyrrolic nitrogen of 2-acetylpyrrole undergoes regioselective alkylation with ethyl bromoacetate (1.05 molar equivalents) in anhydrous dimethylformamide at 0–5°C over 6 hours, employing crushed potassium carbonate (1.2 eq) as the acid scavenger. This pivotal step in the commercial manufacture of ketorolac tromethamine—a non-selective COX inhibitor prescribed as a 30 mg/mL injectable solution—demands a 2-acetylpyrrole starting material with a purity floor of 99.7% by anhydrous assay and a single largest unknown impurity below 0.05%, as the subsequent cyclisation with N,N-dimethylformamide dimethyl acetal is acutely sensitive to acidic proton sources that divert the reaction toward the isomeric pyrrolo[2,3-d]pyrimidine bypath. Batch records from multi-kilogram campaigns document that the water content of the DMF must be held below 200 ppm by Karl Fischer titration before charging; a moisture excursion to 400 ppm reduces the N-alkylated intermediate yield from 82% to 63% and generates a difficult-to-purge dimeric impurity eluting at relative retention time 1.34 on a C18 column (acetonitrile/0.1% phosphoric acid gradient). The work-up quench with 5% w/w aqueous sodium chloride must be executed at ≤8°C to prevent ester hydrolysis, followed by two successive extractions with toluene that is later swapped to ethyl acetate and concentrated under vacuum ≤40 mbar at a bath temperature not exceeding 38°C. Residual ethyl bromoacetate in the isolated oil is controlled to ≤80 ppm, complying with ICH Q3C Option 2 limits for a Class 2 solvent. The terminal dosage form—a 1 mL USP Type I glass ampoule containing 30 mg ketorolac tromethamine buffered with sodium chloride and ethanol 10% v/v—is sterilised by terminal autoclaving at 121°C for 20 minutes, a process that imposes an additional thermal-stress requirement: the drug substance must withstand ≥99.0% potency retention after 48 hours at 105°C in solid state, a specification that upstream 2-acetylpyrrole quality directly influences due to the carryover of pyrrole-ring oxidation catalysts. When Pyrrolo[1,2-a]pyrimidine Scaffolds Emerge as Kinase Inhibitor LeadsIn early-phase drug discovery, 2-acetylpyrrole serves as a three-carbon-atom donor in the Gewald-type condensation with malononitrile and elemental sulfur in DMF at 60°C, furnishing 2-amino-5-(pyrrol-2-yl)thiophene-3-carbonitrile intermediates that subsequently cyclise with formic acid to yield 7-acetylpyrrolo[2,1-f][1,2,4]triazine cores. Med-chemistry teams rely on this sequence to access low-nanomolar JAK2 and FLT3 inhibitor candidates where the acetyl group provides a vectors for late-stage reductive amination with substituted piperazines. The reaction volume must be maintained under nitrogen-knockout conditions because the transient thiol species generated during ring closure scavenges trace copper leached from the stainless-steel reactor walls, forming copper-thiolate precipitates that arrest the catalytic cycle and cut the final cyclised yield by roughly 30%. Contract research organisations executing the route at 500-gram scale quantify the pyridinium tribromide loading at 2.2 equivalents for the penultimate bromination, with the bromo-intermediate precipitated from an n-heptane/ethyl acetate anti-solvent mixture at -10°C for 18 hours to raise polymorphic purity above 99.5% by DSC single-melt endotherm. No formal pharmacopoeial monograph covers the 2-acetylpyrrole used in this context; supply agreements instead reference an internal candidate specification that caps palladium content at 10 ppm, a response to off-target hepatotoxicity signals in a rodent 7-day repeat-dose toxicology study attributed to residual Pd(OAc)₂ carryover from the pyrrole ring functionalisation. The deployment of 2-acetylpyrrole in heat-not-burn tobacco stick substrate requires a fundamentally different approach to volatile stabilisation compared to dietary matrices. Reconstituted tobacco sheet, cast from a slurry of ground tobacco lamina (60% w/w), glycerol (15%), guar gum (1.2%), and propylene glycol alginate (0.8%), receives the flavour additive as a 0.1% w/w addition to the wet sheet before a two-zone tunnel dryer that ramps from 80°C to 110°C over 4.5 minutes. The thermal load strips approximately 35% of the charged acetylpyrrole into exhaust abatement unless the sheet is pre-treated with a 0.05% encapsulation shell of acid-modified waxy maize starch (degree of substitution 0.02–0.04) that crosslinks during the drying plateau and locks the volatile inside a glassy matrix with a Tg of 118°C. FDA 2016 tobacco deeming rule compliance requires a Harmful and Potentially Harmful Constituent (HPHC) review pathway for any newly added pyrolysate precursor, and 2-acetylpyrrole at an aerosolisation temperature of 275–350°C generates a transient puff-by-puff delivery of 0.03–0.07 µg/stick as quantified by thermal desorption-GC×GC-TOFMS at the University of Kentucky Tobacco Reference Product Program. The finished consumable—a tobacco stick with a cellulosic cooling tube and a polylactic acid filter segment extruded at 190°C on a twin-screw line with L/D 45—must yield a mouth-level exposure to 2-acetylpyrrole below 0.1 µg/stick in the ISO 20778:2018 intense puffing regimen before a premarket tobacco product application can transition from deficiency-review to substantive-review phase.
Batch-to-batch viscosity drift in a fragrance-compound mixing vessel, traced through twelve campaigns at a mid-western U.S. compounding site, establishes that 2-acetylpyrrole at mass fractions above 3.5% in a dipropylene glycol base undergoes time-dependent self-condensation alkalised by residual sodium in the solvent. The condensation oligomer, a β-diketone-linked dimer detected at m/z 215.1 via real-time DART-MS, elevates the kinematic viscosity from 12 cSt to 28 cSt over 72 hours at 25°C, causing metering-pump cavitation in automated filling heads calibrated for 10–15 cSt Newtonian fluids. The engineering control adopted across three manufacturing orders involves pre-titrating the solvent with citric acid (0.01% w/w) to a pH of 6.2–6.5 before the pyrrole addition, and storing the finished concentrate in HDPE drums under a headspace to fill ratio of ≤1:3 to minimise gas-phase moisture ingress. |
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| Parameter | Release Limit | Typical Observed Mean (n=12 lots) | Instrumental Method |
|---|---|---|---|
| 2-Acetylpyrrole purity | 98.0% min. | 99.1% | GC-FID, DB-WAX 30 m × 0.25 mm |
| Isomeric impurity (3-acetyl) | 0.5% max. | 0.18% | GC-FID, same column |
| Residual pyrrole | 0.2% max. | <0.05% | GC headspace, MHE cycle |
| Color (10% w/v in ethanol) | ≤ 50 APHA | 22 APHA | ASTM D1209-05(2019) |
| Solubility in propylene glycol (20°C) | Clear solution at 5% w/w | No haze | Visual, against black background |
| Compound | Odor Descriptor (GC-O consensus) | Approx. Orthonasal Threshold in Water (ppb) | FEMA GRAS No. |
|---|---|---|---|
| 2-Acetylpyrrole | Roasted, nutty, bread-crust, popcorn | 1700 | 3202 |
| 3-Acetylpyrrole | Woody, burnt, faint nutty | Not reliably determined | 3203 |
| 2-Acetylfuran | Sweet, caramel, balsamic | 10 000 | 3163 |
| 2-Acetylthiophene | Fatty, slightly sulfury, roasted meat | Not publicly established | 3253 |
| 2-Acetylpyridine | Popcorn, fatty, corn-chip | 1100 | 3251 |