Ethyl 5 Amino 2 Pyrazinecarboxylate
|
HS Code |
723040 |
| Chemical Formula | C7H9N3O2 |
| Molar Mass | 167.166 g/mol |
| Appearance | Typically a solid (appearance may vary by purity) |
| Solubility In Water | Slightly soluble (exact value depends on conditions) |
| Solubility In Organic Solvents | Soluble in some common organic solvents like ethanol |
| Melting Point | Specific melting point data would require experimental determination |
| Boiling Point | Boiling point information would need experimental measurement |
| Density | Density value would need to be determined experimentally |
| Pka | No common pKa values publicly available without specific experimental work |
| Stability | Stable under normal conditions, but may react with strong oxidizing agents |
As an accredited Ethyl 5-Amino-2-Pyrazinecarboxylate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 100g of Ethyl 5 - Amino - 2 - Pyrazinecarboxylate in sealed, chemical - resistant packaging. |
| Storage | Ethyl 5 - Amino - 2 - Pyrazinecarboxylate should be stored in a cool, dry place, away from direct sunlight. Keep it in a well - sealed container to prevent moisture absorption and contact with air, which could potentially lead to degradation. Store it separately from oxidizing agents and incompatible substances to avoid chemical reactions. Ensure proper labeling for easy identification and safety. |
| Shipping | Ethyl 5 - Amino - 2 - Pyrazinecarboxylate is shipped in accordance with chemical transportation regulations. Packed securely in suitable containers, it's transported via approved carriers to ensure safe delivery. |
Competitive Ethyl 5-Amino-2-Pyrazinecarboxylate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
