2 4 Bis Ethylamino 6 Methylthio 1 3 5 Triazine
|
HS Code |
549827 |
| Chemical Formula | C9H17N5S |
| Molar Mass | 227.33 g/mol |
| Appearance | Solid (usually a powder) |
| Color | Typically white or off - white |
| Odor | May have a faint, characteristic odor |
| Solubility | Soluble in some organic solvents, less soluble in water |
| Melting Point | Specific value depending on purity, but generally in a certain range |
| Boiling Point | Decomposes before boiling in normal conditions |
| Density | Appropriate density value for the solid |
| Stability | Stable under normal storage conditions, but may react with strong oxidizing agents |
| Pka | Value related to its acidic - basic properties in solution |
| Logp | Value indicating lipophilicity |
As an accredited 2,4-Bis(Ethylamino)-6-Methylthio-1,3,5-Triazine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 25 - kg bags of 2,4 - Bis(Ethylamino)-6 - Methylthio - 1,3,5 - Triazine for chemical packaging. |
| Storage | 2,4 - Bis(Ethylamino)-6 - Methylthio - 1,3,5 - Triazine should be stored in a cool, dry, well - ventilated area. Keep it away from heat sources, open flames, and oxidizing agents. Store in a tightly - sealed container to prevent moisture absorption and potential chemical reactions. It's crucial to label the storage container clearly for easy identification and safety. |
| Shipping | 2,4 - Bis(Ethylamino)-6 - Methylthio - 1,3,5 - Triazine is shipped in sealed, corrosion - resistant containers. Compliance with chemical transportation regulations ensures safe transit, protecting both handlers and the environment. |
Competitive 2,4-Bis(Ethylamino)-6-Methylthio-1,3,5-Triazine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
