Phenazine-1-Carboxamide
|
HS Code |
396284 |
| Cas Number | 2539-96-4 |
| Iupac Name | phenazin-1-carboxamide |
| Molecular Formula | C13H9N3O |
| Molecular Weight | 223.23 g/mol |
| Appearance | Yellow to orange crystalline powder |
| Melting Point | 278-282°C |
| Solubility In Water | Slightly soluble |
| Boiling Point | Decomposes before boiling |
| Pubchem Cid | 17365 |
| Smiles | C1=CC=C2C(=C1)C=NC3=CC=CC=C3N2C(=O)N |
| Inchi | InChI=1S/C13H9N3O/c14-13(17)16-10-6-2-1-5-9(10)11-7-3-4-8-15-12(11)16/h1-8H,(H2,14,17) |
| Density | 1.29 g/cm³ |
| Synonyms | 1-Carbamoylphenazine |
As an accredited Phenazine-1-Carboxamide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Phenazine-1-Carboxamide, 25g: Supplied in a sealed amber glass bottle with tamper-evident cap and clear hazard labeling for safe handling. |
| Storage | Phenazine-1-Carboxamide should be stored in a tightly closed container, in a cool, dry, and well-ventilated area away from incompatible substances such as strong oxidizers and acids. Protect it from light, moisture, and excessive heat. Proper labeling and adherence to safety protocols and local regulations are recommended to ensure safe handling and storage. |
| Shipping | Phenazine-1-Carboxamide is shipped in tightly sealed containers, clearly labeled with appropriate hazard warnings. It is packed according to regulatory guidelines for chemical substances, typically inside protective, padded packaging to prevent breakage. Transport occurs under controlled temperature and lighting conditions, ensuring the chemical’s stability and compliance with safety and environmental regulations. |
Competitive Phenazine-1-Carboxamide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@bouling-chem.com
