Product Name: N-Qaepiperazine
Product Code: QAEP-2345
Chemical Family: Piperazine derivatives
CAS Number: [request supplier for specific CAS, common structures fall under 495-79-2]
Recommended Use: Laboratory reagent, pharmaceutical intermediate
Supplier: [Insert local distributor or manufacturer website and hotline]
Emergency Phone: [24-hour response number]
Risk Classification: Irritant (Xi)
Hazard Statements: Causes skin and eye irritation; may harm respiratory tract if inhaled; ingestion can trigger nausea and gastrointestinal upset
Pictogram: Exclamation mark; irritant
Precautionary Statements: Avoid breathing fumes or dust; wear protective clothing and eye gear; wash exposed areas thoroughly after handling; keep away from food and drink;
Signal Word: Caution
Environmental Hazards: Possible threat to aquatic organisms; prevent spills from entering soil and waterways
Main Ingredient: N-Qaepiperazine
Chemical Formula: C8H18N2 (example, check actual structure)
Concentration: ≥98% pure
Synonyms: 1-alkylpiperazine, substituted piperazine ring
Impurities: Trace unidentified organic contaminants; non-hazardous stablizers may be present in minor amounts
Other Ingredients: None reported by main suppliers
Inhalation: Move affected person to fresh air; seek medical attention if coughing or breathing problems occur; keep airway open, monitor for delayed symptoms
Skin Contact: Wash area thoroughly with soap and water; remove contaminated clothing and rinse; seek medical attention if redness or irritation lingers
Eye Contact: Rinse eyes gently with plenty of room temperature water for at least fifteen minutes; remove contacts if present and easy; consult a physician
Ingestion: Give plenty of water; avoid forced vomiting; get immediate medical help; monitor person for symptoms like vomiting, weakness or abdominal pain
Note to Physician: Treatment should focus on symptom relief and respiratory support if needed
Suitable Extinguishing Media: Use foam, dry chemical, or carbon dioxide extinguishers; water spray may help cool containers
Unsuitable Media: Avoid direct jet of water on chemical pool; may spread fire or splatter material
Specific Hazards: Combustion may produce nitrogen oxides and carbon monoxide; fumes can irritate lungs
Protective Equipment: Firefighters should wear self-contained breathing apparatus and full protective gear to avoid contact with smoke or hot material
Firefighting Instructions: Move containers away from fire area if safe; contain run-off to prevent environmental contamination; regular measures for chemical fire
Personal Protection: Put on gloves, goggles, and long sleeves; prevent inhalation and skin contact
Spill Response: Ventilate area well; use inert absorbent like sand or vermiculite; sweep up carefully to avoid dust; scoop material into tightly closed containers
Environmental Precautions: Block entry of material into drains, surface water, or soil
Cleanup Method: Wash spill site thoroughly with soap and water once the bulk is collected; dispose of used materials as hazardous waste according to local rules
Decontamination: Dispose of tools and material used in cleanup or wash and dry for reuse
Safe Handling: Only use in well-ventilated settings; avoid splashes, spills, and inhalation of vapor or dust; wear suitable gloves and splash-resistant glasses; prohibit eating, drinking, or smoking in work area
Storage: Keep container tightly sealed in a cool, dry space; keep away from oxidizers and strong acids; store in original labeled packaging, on a stable shelf; lock storage for restricted access
Incompatible Materials: Avoid contact with oxidizers, acids, bases, strong reducing agents
Special Precautions: Use designated transfer equipment; prevent contamination of food prep or break areas
Exposure Limits: No established occupational exposure limit; use good laboratory hygiene practices to minimize exposure
Engineering Controls: Work in fume hood or well-ventilated area to keep airborne concentrations low
Personal Protective Equipment: Nitrile or butyl rubber gloves; goggles or face protection; lab coat or apron; if risk of inhalation, use certified respirator
Hygienic Practices: Wash hands before breaks and after handling; remove contaminated clothing and launder before reuse; separate work from eating or drinking zones
Environmental Controls: Install spill containment and ventilation near potential release points
Appearance: White to light-yellow crystalline powder; faint amine odor
Melting Point: 65-70°C (varies depending on specific alkyl group)
Boiling Point: Above 200°C at reduced pressure
Density: Approximately 1.1 g/cm³
Solubility: Readily dissolves in water and polar organic solvents
Vapor Pressure: Low at room temperature
pH: Slightly basic aqueous solutions
Flammability: May burn at high temperatures
Other Properties: Not strongly corrosive; not highly volatile; stable as bulk powder under typical storage
Chemical Stability: Stable under dry, cool conditions; deteriorates with prolonged exposure to moisture or light
Reactivity: Tends to react with acids, oxidizing agents, acid chlorides
Hazardous Decomposition: Can break down into nitrogen oxides, carbon monoxide, and unidentified organic fumes if burned or heated above 200°C
Conditions to Avoid: High heat, direct sunlight, humid air, and sources of ignition
Polymerization: No risk of hazardous polymerization
Acute Toxicity: Irritant effects after inhalation, skin or eye contact; high doses by mouth can trigger drowsiness, nausea, or stomach pain
Skin Contact: Can cause mild itching or burning with redness if not washed off promptly
Eye Contact: Splashes may result in tearing, redness, or blurred vision until rinsed
Inhalation: Dust or vapor may produce cough, sore throat, or trouble breathing with concentrated exposure
Long-term Exposure: No data on carcinogenicity, mutagenicity, or reproductive effects for this exact derivative; avoid repeat or prolonged exposures due to lack of chronic data
Symptoms of Exposure: Redness, dryness, headache, nausea, or mild dizziness
Environmental Fate: Limited degradation in soil; expected low mobility; risk of long-term persistence in aquatic environments not fully evaluated
Aquatic Toxicity: Known piperazines can harm fish or aquatic invertebrates at moderate levels; restrict entry to water sources
Bioaccumulation: Not expected to build up in food chains; chemical structure suggests low bioconcentration factor
Other Information: Avoid uncontrolled discharge into environment to prevent possible ecosystem disruption
Waste Handling: Collect leftover chemicals, contaminated materials, and cleanup residues in tightly closed, labeled containers
Disposal Method: Submit waste to licensed hazardous waste disposal contractor; incinerate under controlled conditions if allowed
Regulatory Requirements: Follow rules for special handling of amine-bearing waste
Container Disposal: Do not reuse or refill; rinse with solvent; puncture or crush before disposal; label as hazardous waste
Disposal Precautions: Do not dump into sewers, natural waters, or regular trash
UN Number: [Check shipping paperwork for exact classification]
Shipping Name: N-Qaepiperazine or Related Compound
Hazard Class: Class 6.1 (Toxic substances) if shipped in bulk
Packing Group: III (Moderate hazard)
Transport Label: Toxic or irritant symbol
Special Precautions: Prevent spillage; seal containers securely; keep paperwork accessible for emergency crews
Transport in Bulk: Not recommended without specialized equipment and trained handlers
Local Regulations: Listed or regulated under chemical safety and workplace hygiene acts
International Listings: May appear in TSCA, REACH, or Canadian DSL depending on purity and use
Hazard Symbols: Xi (irritant), environment harmful if spill occurs
Labeling Requirements: Name, hazard class, precaution advice, and supplier contact must be present
Restrictions: Only trained personnel, use only at designated sites
Other Compliance: Recordkeeping for usage and disposal; periodic safety review for all work with the chemical
