Product Name: 2-Methyl-3-Methylthio Pyrazine
Chemical Formula: C6H8N2S
CAS Number: 28583-20-4
Synonyms: 2-Methyl-3-(methylthio)pyrazine
Manufacturer: (Insert company name and address)
Recommended Use: Food flavoring, fragrance compound
Restrictions: Avoid use in pharmaceuticals or medical applications unless specifically evaluated for such purposes
GHS Classification: Not classified as hazardous according to GHS standards
Route of Exposure: Eyes, skin, inhalation, ingestion
Signal Word: None
Hazard Statements: May cause mild irritation to skin, eyes, or respiratory tract, especially in sensitive individuals
Precautionary Statements: Prevent contact with skin and eyes, avoid inhaling dust or vapor, use in well-ventilated environments
Pictograms: None required under typical use
Chemical Identity: 2-Methyl-3-Methylthio Pyrazine
Concentration: 100%
Impurities: None expected at significant levels
Molecular Weight: 140.20 g/mol
Other Names: Flavor ingredient, pyrazine derivative
Inhalation: Move exposed person to fresh air and keep comfortable, seek medical attention if respiratory symptoms develop
Skin Contact: Remove contaminated clothing, wash skin thoroughly with plenty of soap and water, consult a doctor if irritation persists
Eye Contact: Rinse immediately with water for at least 15 minutes, hold eyelids apart, seek medical help for persistent discomfort
Ingestion: Rinse mouth with water, give small amount of water to drink, do not induce vomiting, consult a physician if symptoms occur
Suitable Extinguishing Media: Water spray, foam, dry chemical powder, carbon dioxide
Unsuitable Media: High volume water jet may spread material
Hazardous Combustion Products: Emits toxic fumes of nitrogen oxides, carbon oxides, and sulfur oxides in the event of fire
Protective Equipment: Firefighters should wear self-contained breathing apparatus and standard protective gear
Specific Hazards: Product may create hazardous decomposition byproducts if involved in fire
Personal Precautions: Avoid direct contact, ventilate affected area, use protective gloves and eyewear
Environmental Precautions: Prevent large spills from entering drains, water courses, or soil
Methods for Cleanup: Absorb material with inert substrate such as sand or earth, scoop up used absorbent and transfer to suitable waste container, wash area with water and detergent
Handling: Work with good ventilation, avoid inhaling dust or vapor, do not expose to open flame or high heat, wear personal protective equipment as appropriate
Storage Conditions: Store in tightly closed containers in cool, dry, and well-ventilated areas, protect from light, moisture, and incompatible materials like strong oxidizers
Other Notes: Keep out of reach of children, label containers clearly, maintain inventory of stored quantities for quick response
Occupational Exposure Limits: No specific exposure limits established
Engineering Controls: Use mechanical ventilation, local exhaust, or process enclosure to minimize airborne concentrations
Personal Protective Equipment: Nitrile gloves, chemical safety goggles, protective clothing as needed, NIOSH-approved respirator in case of insufficient ventilation or high vapor concentrations
Hygiene Measures: Wash hands thoroughly after handling, keep food and drink away from work areas, remove contaminated clothing and wash before reuse
Appearance: Pale yellow liquid or solid (crystalline)
Odor: Potent roasted, nutty, and sulfurous aroma
Odor Threshold: 0.01-0.1 parts per billion
pH: Not applicable
Melting Point: 41-43 °C
Boiling Point: Approx. 209 °C
Flash Point: >100 °C (closed cup)
Evaporation Rate: Not available
Flammability: Not highly flammable, avoid ignition sources
Vapor Pressure: Negligible at room temperature
Vapor Density: Heavier than air
Solubility: Slightly soluble in water, soluble in alcohol, ether, and organic solvents
Partition Coefficient: log Kow approx. 1.6
Viscosity: Not determined
Decomposition Temperature: Not available
Chemical Stability: Stable under recommended storage and handling practices
Reactive Hazards: Reacts with strong oxidizers and acids
Conditions to Avoid: Heat, open flame, incompatible chemicals
Hazardous Decomposition: Nitrogen oxides, sulfur oxides, carbon monoxide, carbon dioxide
Polymerization: Polymerization not expected under normal use
Routes of Exposure: Skin, eyes, ingestion, inhalation
Acute Effects: Mild skin and eye irritation in sensitive users
Chronic Effects: No reliable data for long-term health impacts, avoid prolonged or repeated exposure
Sensitization: No data, treat as sensitizer in occupational settings
Carcinogenicity: Not listed as carcinogen by IARC, OSHA, NTP
LD50 (oral, rat): Not determined, estimated to be greater than 500 mg/kg based on similar compounds
Potential Symptoms: Irritation of respiratory tract, headache, nausea if frequent exposure occurs
Toxicity to Aquatic Life: Not well studied, low solubility in water suggests limited immediate risk, but avoid bulk release
Persistence/Degradability: Readily degradable under aerobic conditions over time
Bioaccumulation: Log Kow below 2, not expected to bioaccumulate significantly
Mobility in Soil: Moderately mobile due to low water solubility
Other Information: Prevent entry into waterways or sewers, as effects on aquatic organisms remain largely uncharacterized
Waste Treatment Methods: Dispose of small quantities as chemical waste in accordance with local and national regulations, avoid disposal to municipal sewers
Container Disposal: Triple rinse, dispose of via licensed hazardous waste contractor
Special Precautions: Label all containers clearly, avoid disposing with regular household garbage, consult regulatory agencies for bulk disposal
UN Number: Not regulated for transport
Proper Shipping Name: 2-Methyl-3-Methylthio Pyrazine
Transport Class: Non-hazardous under ADR, IMDG, IATA regulations
Packing Group: Not applicable
Labels: No special labels needed under standard transport
Other Requirements: Prevent leaks from containers, store upright, separate from food products during shipment
Inventory Listings: Listed or exempted from major chemical inventories (TSCA, EINECS, DSL)
Safety Regulations: Subject to general safety measures under workplace safety rules, not targeted by specific hazard legislation
Labeling Requirements: Follow common workplace labeling with name, hazard statement if needed, manufacturer contact
Other Notes: Product use in food governed by national food safety laws, consult authorities if using in products for export
