Product Name: 1-Benzylpiperidin-3-ol
Chemical Formula: C12H17NO
CAS Number: 18097-06-8
Intended Use: Chemical research, industrial processes
Manufacturer/Supplier: Ensure supplier contact details and emergency number are readily accessible
Synonyms: N-Benzyl-3-hydroxypiperidine
Hazard Classification: Acute toxicity, skin irritation, eye irritation
GHS Label Elements: Signal word: Warning; Pictograms indicating health hazards
Major Hazards: Harmful upon contact with skin, ingestion, or inhalation; can provoke strong eye and skin irritation; exposure may cause respiratory discomfort or dizziness
Route of Exposure: Skin contact, eye contact, inhalation, ingestion
Precautionary Statements: Use protective gear, avoid breathing dust or fumes, wash hands thoroughly after handling
Chemical Identity: 1-Benzylpiperidin-3-ol
Concentration: Greater than 98%
Impurities: Trace organic solvents, unidentified residuals under 2%
EC Number: 242-354-0
Molecular Weight: 191.27 g/mol
Inhalation: Remove person to fresh air, keep at rest; seek medical attention if symptoms persist
Skin Contact: Wash skin immediately and thoroughly with soap and water; remove contaminated clothing
Eye Contact: Rinse eyes cautiously with water for several minutes, remove contact lenses if present, continue rinsing, seek medical advice
Ingestion: Rinse mouth with water, do not induce vomiting, seek immediate medical support
Most Important Symptoms: Irritation to skin, eyes, mucous membranes; possible headache, nausea, or dizziness after high exposure
Suitable Extinguishing Media: Water spray, carbon dioxide, dry chemical powder, foam
Special Hazards: Hazardous decomposition products under fire include nitrogen oxides, carbon monoxide, carbon dioxide
Special Protective Equipment for Firefighters: Self-contained breathing apparatus and full protective gear
Fire Precautions: Prevent contaminated water from reaching sewers or waterways; fight fire from a safe distance
Personal Precautions: Use chemical-resistant gloves, safety goggles, adequate ventilation
Environmental Precautions: Prevent spillage from reaching soil or waterways; report larger releases to local authorities
Methods for Cleanup: Absorb with inert material (vermiculite, sand), scoop up and place in closed container for disposal; ventilate area and wash contaminated surfaces
Leak Response: Avoid raising dust, avoid direct contact, isolate area until proper cleanup is completed
Handling: Avoid contact with eyes, skin, and clothing; avoid inhalation of dust, fume, or vapor; handle in well-ventilated spaces
Storage Requirements: Keep in tightly-sealed container away from incompatible substances such as strong oxidizing agents; store away from heat, sparks, open flames
Storage Temperature: Room temperature, dry place
Advice on Safe Handling: Ensure proper labeling, restrict access to trained personnel
Permissible Exposure Limits: Not established for this compound
Engineering Controls: Use fume hood, local exhaust ventilation, eye wash station nearby
Respiratory Protection: NIOSH-approved respirator during dusty or poorly ventilated conditions
Skin Protection: Chemically resistant gloves, lab coat, long sleeves
Eye Protection: Safety goggles, face shield if splash risk exists
Hygiene Measures: Wash hands before breaks, immediately after handling, and at end of shift
Appearance: Solid, white crystalline powder
Odor: No characteristic odor
Melting Point: About 65-68°C
Boiling Point: Decomposes before boiling
Solubility: Moderately soluble in water, freely soluble in organic solvents such as ethanol and chloroform
Density: Approx. 1.08 g/cm³
pH: Not applicable (solid at room temperature)
Partition Coefficient (log Pow): Not determined
Vapor Pressure: Negligible at room temperature
Chemical Stability: Stable under recommended storage conditions
Reactivity: Reacts with oxidizers, acids, anhydrides
Conditions to Avoid: Heat, moisture, strong oxidizing agents
Hazardous Decomposition: Toxic fumes of nitrogen oxides and carbon compounds upon combustion or decomposition
Polymerization: No hazardous polymerization expected
Likely Routes of Exposure: Inhalation, ingestion, skin and eye contact
Acute Toxicity: Inhalation, skin, and oral LD50 values not well defined; expected to be harmful by extrapolation from similar compounds
Symptoms of Exposure: Eye and skin irritation, possible respiratory distress, headache, or drowsiness
Chronic Effects: No long-term exposure data available; precaution warranted due to limited studies
Carcinogenicity: Not classified by major agencies
Mutagenicity and Reproductive Toxicity: No studies available, avoid unnecessary exposure
Environmental Impact: Limited data, but similar piperidines may be toxic to aquatic life
Mobility in Soil: Expected moderate mobility; persistent residues possible
Biodegradability: Chemical structure suggests slow degradation
Bioaccumulative Potential: Potential bioaccumulation in aquatic environments due to stability and lipophilicity
Aquatic Toxicity: No direct measurements, avoid uncontrolled release to prevent ecological harm
Waste Treatment Methods: Dispose of contents and container according to local, regional, national, and international regulations
Disposal of Product: Incinerate in approved facility where possible, use hazardous waste disposal service
Contaminated Packaging: Decontaminate by triple-rinsing or use as hazardous waste
Do Not: Flush into sewer systems, release into environment
UN Number: Not assigned for this chemical
Proper Shipping Name: Chemical, N.O.S. (contains 1-Benzylpiperidin-3-ol)
Transport Hazard Class: Not regulated under most transport codes, treat as hazardous chemical
Packing Group: Not specified
Special Precautions for Transport: Protect from physical damage, moisture; ensure proper identification and labeling; restrict transport with incompatible substances
OSHA Hazards: Hazardous chemical, subject to workplace safety requirements
TSCA Status: Verified for commercial use; ensure inclusion in inventory
REACH Status: Use subject to substance registration or notification
SARA Title III: Not listed, but practitioners should check for state and international rules
Other Regulations: Ensure compliance with chemical safety directives and local workplace hazard laws; include on workplace chemical registry
